Arriving on the Rhine

After the delays at JFK we arrive in Frankfurt the next day but closer to the afternoon. While the first day is usually jet lag day, I did have hopes on getting in some adventure that day. A train is the way to go from the Frankfurt airport to the town we booked for the next couple days, Bacharach. I had done some train schedule research but due to our delay we missed the train I wanted to catch. Europe is pretty easy to get around but it is never simple the first couple times you try to figure out the trains. After maybe missing one more train, we finally figure out the ticket purchase booth (Hint: It needs a chip card with a PIN number – that excludes my regular credit card since I never get pins for my traditional credit cards).

The pension was going to pick us up at the train station but due to our late arrival I decided it was too much trouble to try to coordinate the pickup. Pension “Im Malerwinkel” wasn’t too far uphill from the train. After a tiny bit of map confusion we found our cute German home for the next couple days.

We took some time to decompress and then decided to go out and get trail information for the next day and get some bottle waters (since we are always of need of water). We soon find out that this cute town has closing hours and they are at 5-6 pm. Pretty much every store, tourist office, and miscellaneous place is closed by that time. No waters for us! We force ourselves into the tourist office just as it was closing and we didn’t find very helpful service. We decide to let the lady leave and try again the next morning. Fortunately our hotel had a honor bar where we could purchase waters, sodas, wines and beers. We took advantage of that amenity during our stay!

Fortunately the restaurants are open past 6, but don’t remain open too late. We decide to do the fancy dinner the first night since you never know how busy and tired the following evenings will be. I picked the fish menu. It started with a trout consommé  soup, followed by a almond crusted trout and finished with a dessert. I was pretty pleased with the first night’s dinner at the Rhein hotel’s Stueber’s Restaurant.

We wandered around the town a bit more because even though it was close to 10 pm and the town was almost a ghost town, it was still so damn light out. Ultimately sleep won against the light and I chose to wind down the night with a view outside our window with a bottle of wine from our hotel honor bar. Time to get a good night’s sleep for some hiking and sightseeing the next day.

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