Jardín to Salento

Jardín

My last hours in the town of Jardín are nice. I spend my time wandering around and relaxing at tables spread out in the square. I’ll grab a beer or two and people watch during the day but this behavior doesn’t seem to be normal. Not many people are day drinking and the ones who do are mostly males; most people drink coffee or other beverages during daylight hours.

I tried to connect to the public WIFI a number of times but I am never successful.

I finally wake up early my last morning to take pictures in town. My photos aren’t the greatest but at least I don’t have all the shadows of the daytime. I enjoy watching the town wake up. The garbage collectors are out and they have a trail of dogs waiting for trash to spill out along the way.

I make one last stop at a cafe to get a coffee and a pastry before it is time for my bus to leave.

I loved my stay in Jardín but I must be moving on. I have one more small town to visit before I go to Cartagena to meet my friend in a couple days. Right now I am heading to the town of Salento.

When I booked my bus ticket I was under the impression that I would be taking a fun chiva part of the way. However the bus company I chose uses regular coaches for the journey. I am disappointed but I did learn that the chiva buses are quite uncomfortable so maybe I did make the correct choice.

chiva bus
chiva bus

This is my actual ride….

The bus ride is relatively comfortable. I mostly have the row to myself but occasionally have to let another passenger sit next to me. A man enters a bus with a burlap-like sack tapered at the top. I hear a loud qui-qui-ri-qui coming from the bag (Spanish for cock-a-doodle-doo). We are sharing the bus with a rooster – well a rooster in a bag. He is very vocal today, as heard in the video below.

One of our rest stops

Today is a long journey of two bus rides. The first bus travels from Jardin to Riosucio on a 3-4 hour journey (with a couple health stops).

We have a bit of a layover in Riosucio. Luckily there are other friendly travelers taking the same journey. I am able to leave my bag with them to go buy a snack. It is nice to have a few people to trust enough to leave your heavy bag with; I of course return the favor. From the nearby café I pick up some empanadas, cheese bread, and the most amazing pastry called Pasteles de Arequipe (Dulce de Leche Turnovers). Sounds like a healthy lunch to me!

Bus number 2

The second bus ride is another long journey (3-4 hours). I nap a bit but I do enjoy the scenery on the way. There is no rooster on this leg of the journey!

I finally arrive in Salento. The bus station is at the bottom of a hillside. According to my map my lodging is not too far away. I walk a little uphill and a couple blocks over to my hotel Casa Olier Hotel which is more like a bed and breakfast that has its own chocolate factory! I picked a great place to stay. Again it is a little more than I would normally pay but since it is my last month traveling why not?

View from my window

After my hotel check in I walk to the town center. The town is built on hills so there is much walking up hill during my visit. I head to the town square and order dinner. I have a dog companion waiting for his share.

Salento, Colombia
The signature dish of Salento, Colombia, is trucha con patacones— trout with mashed, fried plantains
Feed Me Please!

I wander around the lively town at night. I tried to have a cocktail at one bar but some rude dog is hogging the seats.

It is a long travel day so I head back to my hotel. Tomorrow I visit a finca or coffee plantation.

Salento Streets at night. Things seem pretty safe here.

Peru 2018! Aguas Calientes

After our day at Machu Picchu we journey down to Aguas Calientes or Machupicchu town to meet for a celebratory meal and get our bags. I arrive early because I am beat and a cold is starting to take me down. I look around for some medicine and water and find a nice place to sit after wandering for only a few minutes.

Luckily where I chose to sit has a great view of a parade coming through town.

Soon it is time to meet up with the group again. There are pisco sours and there are congratulations.

We try some guinea pig. It is amazing.

For my meal I chose the trout. It was very good as well.

The tour leaders just discovered that we have a newly engaged couple (at machu picchu) in our midst. We toasted this adorable couple!

A couple drinks later and we are running with our bags to catch our train.
From the train we take a bus back to cusco. Many got beers but of course I had a headache and was already buzzing so I skipped getting more drinks.
Music was playing on the ride. We sang aloud. So much fun and great way to wind down.
2200 Steps

The next day in Cusco was a waste. I am so tired and so sick at that point. I did almost no sightseeing.
Another one to add to the “I must return” list. We are now off to the amazon.


Arriving on the Rhine

After the delays at JFK we arrive in Frankfurt the next day but closer to the afternoon. While the first day is usually jet lag day, I did have hopes on getting in some adventure that day. A train is the way to go from the Frankfurt airport to the town we booked for the next couple days, Bacharach. I had done some train schedule research but due to our delay we missed the train I wanted to catch. Europe is pretty easy to get around but it is never simple the first couple times you try to figure out the trains. After maybe missing one more train, we finally figure out the ticket purchase booth (Hint: It needs a chip card with a PIN number – that excludes my regular credit card since I never get pins for my traditional credit cards).

The pension was going to pick us up at the train station but due to our late arrival I decided it was too much trouble to try to coordinate the pickup. Pension “Im Malerwinkel” wasn’t too far uphill from the train. After a tiny bit of map confusion we found our cute German home for the next couple days.

We took some time to decompress and then decided to go out and get trail information for the next day and get some bottle waters (since we are always of need of water). We soon find out that this cute town has closing hours and they are at 5-6 pm. Pretty much every store, tourist office, and miscellaneous place is closed by that time. No waters for us! We force ourselves into the tourist office just as it was closing and we didn’t find very helpful service. We decide to let the lady leave and try again the next morning. Fortunately our hotel had a honor bar where we could purchase waters, sodas, wines and beers. We took advantage of that amenity during our stay!

Fortunately the restaurants are open past 6, but don’t remain open too late. We decide to do the fancy dinner the first night since you never know how busy and tired the following evenings will be. I picked the fish menu. It started with a trout consommé  soup, followed by a almond crusted trout and finished with a dessert. I was pretty pleased with the first night’s dinner at the Rhein hotel’s Stueber’s Restaurant.

We wandered around the town a bit more because even though it was close to 10 pm and the town was almost a ghost town, it was still so damn light out. Ultimately sleep won against the light and I chose to wind down the night with a view outside our window with a bottle of wine from our hotel honor bar. Time to get a good night’s sleep for some hiking and sightseeing the next day.