Today it is supposed to rain and it never does but what we do have is overcast weather in very comfortable temperatures. It makes the day tour I have today very enjoyable (limited sweating). North of Belgrade is very flat and agricultural. I am heading to the city of Novi Sad and I see sunflowers, grapes, apples,pears and peaches on the way. Also on the way I see small towns with distinct houses with living spaces in back of the house.

Our first stop Monastery Krusedol in Fruska Gora where Serbian school trips go because it is important in history. There are amazing frescos but that some are destroyed, and some rebuilt new frescos over old. The former king and other royals are buried here. It is here I learn that the Serbian Orthodox church uses the Julian calendar.

Next we stop at a wine tasting room in the town of Sremski Karlovci for red Bermet wine tasting. It is like vermouth and a dessert red wine with herbs. It’s only made in the Fruska Gora region (like champagne only made in Champagne valley). Bermet is strong at 16-18% alcohol. I only get to try one wine. I had wanted to buy a bottle but other guests in our group monopolized all the time and I had to leave before I was able to purchase something else to try. It is a distinct wine.

Novi Sad is a Serbian city that used to be part of Austria empire and also sits on the Danube river. It is a culturally diverse laidback city. Most guidebooks will tell you to take at least a day trip here from Belgrade but I would suggest an overnight or two. I definitely would have liked more time in this city.

The famous fortress here, Petrovaradin Fortress, is closed because of bad storm week before. There are lots of trees down blocking the entry roads. The fortress also holds a famous annual EXIT music festival. Apparently as far as fortresses go it is worth a visit – a reason to return.

During our city tour our guide tells us about the writing in both Cyrillic and Latin letters. The Cyrillic is a bit different here than what you’d see in Russia though. I have an urge to learn Cyrillic after his quick lesson.

We get some free time in Novi Sad to walk around and get lunch. I head to lunch first because I had a very small breakfast. I go to a traditional restaurant that is decorated like someone’s home. I had my heart set on the Sarna (cabbage rolls) since I’ve craved it since I was in Bosnia in April but unfortunately it isn’t the season for it, the sauerkraut is fermenting right now for the upcoming season. I order the stuffed peppers instead. Lots of meat and very satisfying.

I wander around town some more and then meet up with my tour group to head back to Belgrade. I really wish I would have had two nights overnight in this charming city. I definitely want to return to Novi Sad someday and do a night or two to really experience it.

After back in town I decide to get something quick for dinner and buy a bottle of Serbian wine since I thought I’d have more of an opportunity to try some today. More sightseeing scheduled for tomorrow.