6 months ago I wrote this new years journal entry. At the time of the posting I had five what seemed like very large reasons why my life was terrible. As of today, I can only recall two of those reasons. Of those two reasons, one of those reasons has had a recent change for the better. A change happened that I never thought would happen. I need to remind myself that I must remain positive that this change will stay in the positive direction. The second of the “terrible” things still exists and still hurts my heart. Fortunately it has gotten to a place where I am not reminded of the pain on a daily basis.
The only demons I am currently facing are my own.
As far as what I planned to do in 2012, I have sort of been off track or changed my course on some of those plans.
“I hope to make 2012 a year where I foster better relationships with my husband, family, and friends.”I still recognize this as an issue. I find it hard to pick up the phone to call a friend, mostly because I feel like I have nothing to say. A good friend of mine recently told me (not to hurt me by any means) that I am the type friend that she needs to reach out to in order to stay in touch and she was fine with it. It made me realize that I am incredibly luckily that I have friends such as these that put up with my shenanigans. I think of how much I am missing out on because I don’t reach out to people anymore. This is something I still need to work on.
I will cut people out of my life who choose to bring me down rather than lift me up.I have changed direction on this item. I am now leaning toward repair rather than quitting. I don’t know if I will be fighting a lost cause but I would like to see where I can go with this. Perhaps a relationship that has evolved in nature?
In 2012 I will continue to exercise.I finished my first half-marathon this year. Then I took a running break. I am now back at it again training for another half-marathon – this time faster I hope. I continue to play volleyball once a week and I am biking much more lately. I love what biking is doing for my arms.
In 2012 I will be more compassionate; but only in such a way where my energy is not being sucked dry.I made no progress on this one until recently. I have a person I see almost every day who is a constant challenge for me. This person frequently harasses me, spreads rumors about me, and is overall someone who gives me the heebie-jeebies every time I have to talk to them. This person also has a terrible personal life that is full of strife and a lot of self-inflicted anxiety related issues. Upon some advice from others, I have decided to just hear this person out when they speak to me instead of immediately dismissing them (so I can rid of them). I have listened to them many times in the last few weeks and while the person hasn’t necessarily become any less annoying to me, this person seems to have halted all the bad speak about me behind my back. Additionally the person is becoming less and less confrontational with me. I am coming to the conclusion that many of the problems from this person comes from the fact that they feel like I do not see their worth and they are seeking my approval. By acknowledging this person’s thoughts and ideas, I am giving them the needed validation so they can stop being obsessed with me.
Next up is the update on My Happiness Project.
While in Miami last month I was craving a light summer cocktail. In a great cafe on Lincoln Road I ordered this delicious and refreshing cocktail.
I have had the urge to try to reproduce this cocktail at home. Today I had the opportunity. I am attending a BBQ this evening and this drink would be great to drink in the heat.
The drink menu at the restaurant only lists ingredients but no amounts. After some web searching I came up with my own recipe and I have to say it seems pretty darn close to what I experienced in Miami.
And if someone asks me, I will deny that I sampled this cocktail at 8:30 am on a Sunday morning.
For 1 serving:
1/2 ounce of Aperol
1 ounce of St. Germain
1 ounce sparkling water (or club soda)
2 ounce Prosecco
1/4 cup pureed watermelon (seeds removed)
As a little side story, the bottle of Aperol is not the first one I purchased for this drink concoction. The first bottle was purchased at a large Florida liquor chain store. Most times when you buy more than one bottle, they place one in a paper bag so they will separated from each other. This is so the bottles do not hit each other. The brilliant guy at this store did not do this time and I heard my bottles go “clang clang” as I walked to the car. I started my car, blasted the air conditioner and started to drive home. I soon began to smell a musty bar. I dismissed this smell; the bottles probably just had an odor from the liquor store. Then I heard liquid running; I dismissed this to be the sound of the liquid moving within the bottles. When I arrived home I found a bottle, empty of liquor, and the bottom had fallen completely off. Red-ish orange booze spread from the plastic bags all onto my car mats. My car now smells like a boozer car. Lesson learned kiddos, make sure your liquor is paper bagged and if you suspect it has leaked, it probably has.
This meal was inspired by our recent trip to Spain and by the following recipe http://smittenkitchen.com/2010/03/spinach-and-chickpeas/
A couple of weeks ago I found this pinkish orange stuff hanging out in one of my whiskey barrel planters (see Whiskey Good). I snapped a couple of quick photos and then went along my business. I have been so backed up on my photo editing that the photos went into the phantom zone (the zone where the photos are uploaded to my computer but never added to my Lightroom library – I really should have set it up to auto-add stuff). Anyhoo, I did some file organization and came across this photo again. After some quick research on garden forums I discovered it is Lycogala epidendrum. Wikipedia doesn’t say much about it but after reading some comments on forums I have come to the conclusion that it is harmless (They said it was ok). Soon after the pic was taken the balls turned brownish and now have disappeared. Well that was interesting. Do you have any crazy stuff going on in your garden?
For mother’s day this year, I gathered with my mom, two of my aunts, and my cousin. We had a pot luck lunch. For the lunch I made a Zinfandel-Braised Beef Brisket with Onions and Potatoes. I followed the recipe for the most part but I ended up cooking with both beef brisket and stewed beef (I wanted to make sure there was enough meat for all). The beef brisket was a bit overcooked for my taste but the stewed beef melted away in my mouth. I also substituted the Walla Walla onions and used Sweet Cipolline Onions.