End of my travels

The next day I visit the House of flowers and the museum of Yugoslavia.

Google maps, while working fine the past two days, all of a sudden can no longer give me directions that includes public transportation options so I download a bus map to try to figure it out like the “old days”. It’s challenging because the language barrier.

I find my directions to the House of Flowers that includes a walk over a bridge and a walk uphill.

The House of Flowers is the official burial place of the beloved (and sometimes not) Yugoslavian leader Josip Broz Tito. Attached to the mausoleum are wall exhibits of photos of different events of Yugoslavia. It was truly a unique type of socialism in Yugoslavia.

Also nearby is the Museum of Yugoslavia. It is a collection of items related to the time of Yugoslavia. There is supposed to be another museum in the complex but it is closed for renovations. This museum is informative and has information in English but lacks some context for certain events, especially in the last 30 years or so. I guess it’s understandable because there are still things that can’t be discussed because there is not the political will. It’s best to just leave it unknown I guess than stir up anger. It is probably still too soon.

Later I tour the beautiful Serbian Orthodox Church the Church of Saint Sava. The church is magnificently beautiful inside. There is so much gold and bright features.

Lunch today is cevapi. Cevapi is one of my favorite Balkan dishes. The only disappointing thing is that this one doesn’t come with the amazing bread.

I decide it is time for dessert and walk to the Hotel Moskva, a local landmark known for its Russian Art Nouveau style. There is a cafe attached here where they serve their distinct Moskva cake, a cake of almonds cherries and pineapples (Moskva šnit). I enjoy the cake with a coffee and get to people watch for a while.

For the evening I want to go check out the neighborhood of Zemun for dinner. Since I know very little about the neighborhood I choose a restaurant as my destination. Google maps is still not working with the public transportation instructions. I suppose I could take a taxi but I am not familiar with how taxis work in town and I’m not in the mood to try to figure it out tonight so I hang out nearby my hotel instead. It’s almost like google maps is no longer receiving a feed from the Belgrade buses. This is quite disappointing for a solo traveler that tends to be fiercely independent and hates asking for help. Maybe tomorrow I’ll have a better go at it.

In the morning I walk down to Kalmegdan to see the old fortress and get views of the city.

I take a break from the heat and pack my things since I leave early tomorrow morning for my long flight home.

I have one last early evening walk.

I stop at a rakia bar try some different flavored rakija, one specifically thyme flavored. I grab a sampler pack to take home with me tomorrow.

Soon I’m off to bed for my early morning flight.

In the morning I am dropped far away from the airport entrance for some reason. I slowly drag myself to the check in and then start the long journey home. There isn’t a fast and easy route to get from this part of Europe back to the USA. My travels were amazing but I am happy to be home. I don’t yet know what is next for me but I am sure I won’t stay still for long.

Novi Sad

Today it is supposed to rain and it never does but what we do have is overcast weather in very comfortable temperatures. It makes the day tour I have today very enjoyable (limited sweating). North of Belgrade is very flat and agricultural. I am heading to the city of Novi Sad and I see sunflowers, grapes, apples,pears and peaches on the way. Also on the way I see small towns with distinct houses with living spaces in back of the house.

Our first stop Monastery Krusedol in Fruska Gora where Serbian school trips go because it is important in history. There are amazing frescos but that some are destroyed, and some rebuilt new frescos over old. The former king and other royals are buried here. It is here I learn that the Serbian Orthodox church uses the Julian calendar.

Next we stop at a wine tasting room in the town of Sremski Karlovci for red Bermet wine tasting. It is like vermouth and a dessert red wine with herbs. It’s only made in the Fruska Gora region (like champagne only made in Champagne valley). Bermet is strong at 16-18% alcohol. I only get to try one wine. I had wanted to buy a bottle but other guests in our group monopolized all the time and I had to leave before I was able to purchase something else to try. It is a distinct wine.

Novi Sad is a Serbian city that used to be part of Austria empire and also sits on the Danube river. It is a culturally diverse laidback city. Most guidebooks will tell you to take at least a day trip here from Belgrade but I would suggest an overnight or two. I definitely would have liked more time in this city.

The famous fortress here, Petrovaradin Fortress, is closed because of bad storm week before. There are lots of trees down blocking the entry roads. The fortress also holds a famous annual EXIT music festival. Apparently as far as fortresses go it is worth a visit – a reason to return.

During our city tour our guide tells us about the writing in both Cyrillic and Latin letters. The Cyrillic is a bit different here than what you’d see in Russia though. I have an urge to learn Cyrillic after his quick lesson.

We get some free time in Novi Sad to walk around and get lunch. I head to lunch first because I had a very small breakfast. I go to a traditional restaurant that is decorated like someone’s home. I had my heart set on the Sarna (cabbage rolls) since I’ve craved it since I was in Bosnia in April but unfortunately it isn’t the season for it, the sauerkraut is fermenting right now for the upcoming season. I order the stuffed peppers instead. Lots of meat and very satisfying.

I wander around town some more and then meet up with my tour group to head back to Belgrade. I really wish I would have had two nights overnight in this charming city. I definitely want to return to Novi Sad someday and do a night or two to really experience it.

After back in town I decide to get something quick for dinner and buy a bottle of Serbian wine since I thought I’d have more of an opportunity to try some today. More sightseeing scheduled for tomorrow.

Belgrade, Serbia

I have questions I ask and answer whenever I get to new place:

Is water safe to drink from tap?

Where is the closest grocery store

How do you catch and pay for train/bus/etc?

Where to get cash and how much is appropriate?

These are all questions I wished I had compiled in a checklist to be used before I arrived in each new location or country during these last seven months instead of doing the mental gymnastics every time I arrive in a new place. But it is the last country now and I finally have my list.

My flight is early in the morning from Vienna to Belgrade, Serbia. I need to get out of the Euro zone since my visa is close to expiring (90 day Schengen). It seems the next stop nearby is Serbia since I visited many other Balkan countries but not this one yet.

After arriving by plane I go to the city shuttle that is 20 minutes late and the crowd is starting to gather around. I’ve already been waiting about 30 minutes prior so I am proactive and push myself towards the front of the group when the shuttle arrives since I’ve been waiting much longer than most of these people and there is no formal line. The shuttle is a smaller bus and not everybody is getting on. My last stop during my travels and I finally learn to be pushy to my advantage. Most of the time I am overly considerate even when it hurts me. After the shuttle I have to switch to another bus and the heat is starting to kick in; my entire backside is drenched in sweat. I am on a crowded bus standing and trying to balance with my large backpack containing my life for several months and the guy next to me is real annoyed with my backpack. I am too sir. I am too. My hotel is right next to the bus stop and my room is ready. I’ve been so lucky with my room being available as soon as I arrive lately. I relax in the AC for a couple hours before I go back out to sweat again with a walking tour of town.

I meet with the tour and a tour guide takes us many sites in town and explaining their meaning. I learn places to hang out and restaurants to try. He of course tells us to try rakia but I’ve been to the Balkans before and I’m a pro at rakia now. The tour is great but he says nothing about anything related to conflicts in the last fifty years; the commentary stops at World War II. From what I’ve read the most museums around here do not address it either. I am really curious to get their perspective on recent conflicts since I’ve already heard some commentary from other Balkan countries. Maybe another day or so I’ll hit a museum or have a guide that will talk about that period of time. I do learn Serbia goes way back and has a long history. I definitely need to learn more.

After the tour, some of the more outgoing people of the tour arrange a meet up at a beer place around the corner. The six of us go and have a beer. We have two Aussies, two Americans, an Italian and a Colombian. We have a delightful conversation getting to know each other. We take the conversation to dinner afterwards. I try another one of those Balkan meat patty things that seem to be so popular in the region. This particular one is a combination of ground beef, chicken, and cheese. It comes with a side of fries, so yeah, very healthy.

pljeskavica as a type of Serbian hamburger made with ground beef, pork, or lamb. I ordered mine beef and chicken and cheese.

Google takes me through these buildings on my walk back to the hotel. I feel like I’m trespassing but I think others travel the same way.

The next morning I head out to visit the Nikola Tesla museum. Tesla was born in technically Austrian Empire in a region that is now Croatia but was born to Serbian parents. He spent the much of his life outside of Serbia but his inventions were brought to the country after he died, even though he spent most of his professional life outside the country. The museum can only be visited by tour once an hour. The two early tours the morning I visited were already reserved by large groups – although individuals cannot reserve in advance and have to pay in cash. I check in and notice I can’t buy my ticket yet. I am told to come back in about 30 minutes so I go around the block to try the pizza the tour guide yesterday raved about called Bucko. I rarely pass up a good pizza so it is an easy sell for me. The pizza is known for the sauce that is spread on top (called a salad). So basically it is a normal pizza slice with a spread of your choice. I got the beef salad which seemed to be the most popular. It is good but messy and something I am not sure I’d order again. Maybe I’ll go back and try another salad but there are a few more foods in Belgrade I still need to try.

I return back to the Tesla museum for the tour and demonstration of some of his inventions.

I walk around town a bit afterwards.

I head down to the funky Skadarlija district to have dinner at one of the two restaurants I have on my radar in that neighborhood. It’s a very short walk from my hotel so that’s nice since its still hot out. There is a Serbian band playing for dining guests. The music is traditional and sounds like something you’d hear in in many European tourist restaurants.

Karađorđeva šnicla is a Serbian dish consisting of a breaded and rolled veal or pork cutlet stuffed with kajmak. It was named after Karađorđe, a Serbian revolutionary who led the First Serbian Uprising against the Ottoman Empire from 1804-1813.

I had it with chicken since eating lots of beef and pork lately. It is good but very rich. Probably would never order it again but glad I got to try it. Also tried the Krempita again, this time with berries inside. I have had the dessert before and but I missed enjoying it from my Balkan days a couple months ago. I also discover that I am in love with the cheese topped Sopska Salata (Serbian salad). The salad is fresh chopped vegetables and cheese, so good.

After dinner I explore Skadarlija and end up down a funky alley with bars and more restaurants. I hope to come back here another night.

Goodbye Vienna (and Austria)

I go to the famous cafe Sacher to try their torte cake. I order the combo with the coffee and the special Brut champagne. If I return I’ll insist on sitting upstairs in the beautiful velvet dining space.

I visit the lovely Austrian National Library. I love a library with old books.

Finally get to try wiener schnitzel at Huth Gastwirtschaft.

I visit the Imperial Crypt, the crypt of the royals.

I then visit the Stephansdom Crypt where I see a plethora of human bones as well as intestines and other innards in alcohol jars. I highly recommend this tour if you like creepy things. No pictures inside.

Some internal body parts, juicing up for hundreds of years

I walk around town and then have cocktails at an American bar.

What goes with crypts, bones and cocktails? Seeing the Barbie movie in a historic theater. This theater also is famous for showing the movie The Third Man. If I had more time in town I’d come back to see that.

After the movie I take the train and walk to my hotel through the Prater amusement park where I get to view it lit up for the evening.

My final day I visit Belvedere Palace and its weird art. The palace is a museum and holds some famous artwork by Gustav Klimt and other artists.

Finally I eat a late lunch at an old glass building, the restaurant called Brasserie Palmenhaus Wien.

There is so much more to see and do in Vienna but but I am flying to Serbia in the morning for my final stop so I go back to pack. This time I have to pack for flying since all the bus and train routes were terrible.

This time tomorrow I’ll be back in the Balkans

Vienna, Austria

I take the train to Vienna from Graz, I didn’t upgrade myself this time but its ok because I get a four seat to myself almost the whole way.

When I arrive to Vienna central station it doesn’t take me too long to figure out which train I need to transfer to. I end up buying a multi day pass even though it’s expensive to simply things. My train drops me off at Prater, a transportation hub right next to a large park that contains an amusement park. I realize later that there is a subway train I could have taken from there to make my walk even shorter or I could have taken a short cut through the amusement park. Instead I follow google with its long walk around the parameter of the park to almost on the other side of the park where my hotel resides. Yes, I am sweaty. And I feel like I am not close to anything except this theme park. Did I make a mistake booking this hotel?

My room is ready when I arrive. I check in and clean up. I have a Mozart concert and dinner scheduled tonight at Schloss Schonbrunn. The package includes a tour of some of the rooms inside. Very impressive. Of course no pictures allowed again. I learn so much about the Hapsburgs during the audio tours of the rooms like Maria Theresa, Elizabeth (or Sissi the beautiful wife of Emperor Fran’s Joseph) and finally the famous Marie Antoinette, the last Queen of France – how did I not know she was a Habsburg? Anyway I enjoy the big room with Rococo frescos, the white gold trim in the grand room.

After the tour we take a long walk to a restaurant down the street for our dinner that is part of the package. Come to find out it is a fixed menu with the choices being beef or vegetarian. I was really looking forward to trying some authentic schnitzel tonight but I guess it will have to wait. The food is lackluster and the service is unbearably slow. I stared at my wine and water on the bar for 15 minutes before I finally got up to tell a waiter (not mine) that those drinks were mine. If I did the package again I would skip the dinner and get fast food somewhere.

After dinner we walk back to the orangerie or large room outside the palace where the concert will be held. I chose upgraded seats that included a Prosecco. I sip my Prosecco while I wait for them to let us in. I can’t film inside but it is a great performance. The singers and musicians are delightful and seem to really enjoy their job. I am glad I bought the tickets this evening.

After the show it is late and google is telling me I have to take a train a very far walk away. I decide to ignore it and go to the train I arrived from. The train is running so not sure why google would give me bad directions. (Note: It seems to be the first of many bad directions for my last week or so of travel). Luckily I get back safely and timely using my instincts.

In the morning I have a wine tour scheduled. They don’t pick up at my hotel so I commute down to another part of town and walk through a park on the way that has seen better days.

We are taken out to a wine region called the Wagram region. Our first stop is at the Holzer Winery that is run by a husband and his wife. We meet the wife who introduces us to some wines and tells us her husband’s family winery history while we sip wines on a lovely table by a vineyard. It is a nice day at the winery. As these tours go we are all very friendly after a couple glasses. This region is known for its Gruner Veltliner which a very popular wine for a long while in Austria but has only begun to get the spotlight in the USA in the last maybe ten years. I discovered my love for Gruner in an Austrian restaurant in Brooklyn that had it on tap as did other Brooklyn bars during my life in NYC.

We then have an Austrian dinner where I try some pork schnitzel and lots of other items. I forget to take pictures of the meal but I do take a picture of the delicious rum cake they serve as a dessert. Another winery brings us wines to try while we eat instead of us visiting another tasting at a winery. I purchase one of the bottles of red since I still have three nights left in town to enjoy it.

We head back in town and I am dangerously low on clean clothes so I force myself to do laundry. Hopefully this is the last time I need to do laundry before I go home.

The next morning I wake up early for the highly anticipated Naschmarket. I enjoy the flea market portion of the market but the food vendors are aggressive, especially in the nuts/sweets spices section. Had one almost run after me to try his nuts “only one man”. It seemed to be many vendors selling the same things. There are some unique sellers and restaurants thrown in there but not enough to add it to my recommendation list especially when I’ve been to some pretty cool markets in the past.