Mothers Day Beef

For mother’s day this year, I gathered with my mom, two of my aunts, and my cousin. We had a pot luck lunch. For the lunch I made a Zinfandel-Braised Beef Brisket with Onions and Potatoes. I followed the recipe for the most part but I ended up cooking with both beef brisket and stewed beef (I wanted to make sure there was enough meat for all). The beef brisket was a bit overcooked for my taste but the stewed beef melted away in my mouth. I also substituted the Walla Walla onions and used Sweet Cipolline Onions.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s