Travelers arriving in Peru will probably fly into Lima and if they are lucky they get a stay in posh Miraflores.
Miraflores is a relatively safe part of the city Lima. Located by the water, you will be amazed at the steep cliffs that lead down to the ocean. I would assume it gets pretty sunny and warm there due to its location but maybe because I was there off season there was a long lasting morning fog the few days I was there. The afternoons were perfect though.
My hotel was a short walk to this fancy outdoor mall with water views. I didn’t go shopping but I did eat breakfast there one morning.
Miraflores itself doesn’t take that long to explore by foot. There are plenty of good ceviche opportunities to take advantage of as well. I also enjoyed my journey of pisco sours.
Miraflores is a nice peaceful start to a Peruvian vacation, especially if you plan to do some hiking or high altitude activities.
I am at it again. I was looking for something light and refreshing to drink.
My new creation is similar to something I have made in the past.
It is super easy to make. Just need some fresh mint and lemon (or lime). Luckily we had plenty of mint and one lemon left.
I muddled half a lemon with a bunch of mint. Added a bit of crushed ice and muddled some more.
I then add 1 ounce each of vodka, st. germaine, apperol and mix with the crushed ice. I fill another glass with crushed ice and poured drink over ice. I then top off with sparkling water (as much as you want).
Nice and refreshing! Enjoy!!!
This is a nice, non-sweet, refreshing cocktail to enjoy during the summer.
Muddle 1 juicy backyard key lime with fresh mint (also from backyard). Add 1 shot vodka and 1 shot of St Germain’s. Fill to the top with ice. Fill rest of glass with water. Mix with straw.
Perfect for summer!!!
While in Miami last month I was craving a light summer cocktail. In a great cafe on Lincoln Road I ordered this delicious and refreshing cocktail.
I have had the urge to try to reproduce this cocktail at home. Today I had the opportunity. I am attending a BBQ this evening and this drink would be great to drink in the heat.
The drink menu at the restaurant only lists ingredients but no amounts. After some web searching I came up with my own recipe and I have to say it seems pretty darn close to what I experienced in Miami.
And if someone asks me, I will deny that I sampled this cocktail at 8:30 am on a Sunday morning.
For 1 serving:
1/2 ounce of Aperol
1 ounce of St. Germain
1 ounce sparkling water (or club soda)
2 ounce Prosecco
1/4 cup pureed watermelon (seeds removed)
As a little side story, the bottle of Aperol is not the first one I purchased for this drink concoction. The first bottle was purchased at a large Florida liquor chain store. Most times when you buy more than one bottle, they place one in a paper bag so they will separated from each other. This is so the bottles do not hit each other. The brilliant guy at this store did not do this time and I heard my bottles go “clang clang” as I walked to the car. I started my car, blasted the air conditioner and started to drive home. I soon began to smell a musty bar. I dismissed this smell; the bottles probably just had an odor from the liquor store. Then I heard liquid running; I dismissed this to be the sound of the liquid moving within the bottles. When I arrived home I found a bottle, empty of liquor, and the bottom had fallen completely off. Red-ish orange booze spread from the plastic bags all onto my car mats. My car now smells like a boozer car. Lesson learned kiddos, make sure your liquor is paper bagged and if you suspect it has leaked, it probably has.