Tag: food

Beyond BBQ – Midtown Memphis

Upon my last visit to Memphis I stayed a bit closer to mid town. This opened me up to many more dining out possibilities. I spent two nights exploring this area a bit.

The first night I settled on eating at Chiwawa upon recommendation of a friend. Chiwawa specializes in American and Mexican street food.

The evening was nice so I settled on a table on the outdoor patio.

I decided to start with a local beer.

They had a 3 taco special that night. I settled on the delicious taco del sol, flavorful carne asada, and the not so exciting aftershroom delight. The shroom taco could have used something more…not sure what.

A couple of nights later I decided to head back down to another part of midtown.  On the way I came across this used records store. It caught my eye because it shares a name with one of my favorite terrible movies (and also mentioned in a great Samuel Taylor Coleridge poem).

I found parking spot in the Cooper-Young neighborhood and walked around.
The first thing that greeted me was this cool decor of an overpass.

This area has nice bike lanes and racks.

On the way to dinner I passed by the interesting House of Mews. The House of Mews is a sanctuary that houses cats until they can find a permanent home. There are mucho kitties in this place.

Upon recommendation from a friend I decided to eat dinner at Sweet Grass. Sweet Grass is a southern bistro with a farm to table flare. There were many local ingredients on the menu. Next door is their sister restaurant called Next Door that provides a more casual dining experience. I chose to eat at the more formal restaurant.

I was dining alone and given a table in the front of the restaurant looking outside to the street. I thought that was nice of them to give me something to look at while dining.
The restaurant itself is tastefully decorated with nice wooden tables.
Starting off they brought some warm corn bread and butter. I am not normally a cornbread fan but this cornbread was amazing. It was soft and flavorful and heaven with the butter. I couldn’t stop eating it (It made me too full to try a dessert later).

I started off by ordering their special drink Green Fork ($1 of each goes to charity). It was good but not my cup of tea. I am not a huge midori fan. 

For the main dish I settled on the medium plate chuck roast over the mushroom barley risotto. The meat easily fell apart and was full of great flavor. I really like what the risotto added to the dish. There was just the right amount of savory gravy.

As a side dish I was intrigued by the butternut squash goat cheese flan. It arrived on its own plate with a look of a lumpy yellowish flan. It was a good choice, The flavors were amazing.

I wish I would have saved room for a dessert but I was full. I walked around the area a bit more after dinner and noticed many more places to dine and drink at. If I end up in Memphis again I will definitely return.

Beyond BBQ – East Memphis

During my last work trip to Memphis I stayed a little closer to the center of town but still on the east side of the city. I had plenty of time to explore this area of town.
During my daily drive to work I got to see these life size horse statues. At the time I was in Memphis there was a scavenger hunt team building going on where I needed a picture of myself with a life size statue. These horses fit the description nicely.

I also needed a picture with a city limit sign. Luckily there was one very close to my hotel.

One night I was looking for a place to eat in walking distance to my hotel. A friend suggested I try Pyros Fire Fresh Pizza. They make to order personal size pizzas. I ordered the pesto pizza. It was quite satisfying.

Walking back to the hotel I came across a weinermobile!!!

Another night I tried a local brew at a nearby restaurant that was having a crawfish boil. Too bad I was already full or I would have taken part in the festivities. The beer was a nice scotch ale.

And finally I decided to try the restaurant in the hotel. Frank Grisanti’s  had a fine dining feel to it. I dined in the courtyard of the hotel. The pasta was very filling. I tried to save my leftovers in the refrigerator in the room but unfortunately the fridge was broken and the food had to be thrown away the next day. Oh well, I wanted to try another restaurant anyway.

Doctor Who?

Dr who weeping angel

A large group on my friends are big fans of Dr. Who (Dr. Who is a long running science fiction series on PBS). My husband recently became a fan. Since a new season with a new doctor was to begin last weekend, he decided he wanted to throw a Dr.Who premiere party at our house. I was reluctant to help plan the event but after seeing his excitement with planning the event I decided to help out.
My contribution started out as volunteering to make the Dalek cakes. I followed the linked recipe for the ingredients and searched online for inspiration for the decoration. After some research I decided I needed this pop up pan to make my cakes. It worked out well forming cupcakes with just the right slant. I just had to trim a bit off the bottoms to make the robot’s bottom flat. I substituted whole wheat flour for white flour and no one noticed.

The ingredients called for melted chocolate mixed with heavy cream. It was a liquidity mess pouring this over the cakes.

I tried to attach six-lets to the side but they kept falling off. When I tried to move some cakes around, they fell apart.

I pieced them back together and continued my decoration. I used pocky, signs, and food spray paint.

I was so disappointed with the way they turned out but the guests really loved them. Plus the cake was pretty good too. (Hint: Secret ingredient in cake mix was amaretto).

After I was done constructing cakes, I helped my husband with some of his decorations.

This was on the ceiling of the bathroom to creep out the guests as well as some eyeliner so you can remember that you saw him.

Angry weeping angel finds you when you close the door. Don’t blink!

After guests arrived, they could cut out their own mask.

Or make their own cute Adipose.

Our guests brought over some more fun treats as well.

Sonic Screwdrivers

Cybermites (rum balls)

Jelly babies

For non-sweets we had Silurian pods, bowtie pasta, green stuff was for the Radioactive-Spuds. We also had k-9 dogs (hot dogs) and fish fingers (not pictured).

And finally I tried my hand at food craft once more. I made marshmallow Adipose.

The night was fun for all. I even enjoyed watching the episode. Ssssh don’t tell my husband but I may be enjoying this Dr. Who more and more 😉

Spain: Beautiful Sevilla

One of the places I was most excited about in Spain was Sevilla. Sevilla to me embodied what Spain is: flamenco, paella, guitar music. I know Spain is so much more but Sevilla is essential Spain to me. After some web research, I found a great deal at the botique hotel El Rey Moro. Breakfast was included every morning and the staff was very friendly and helpful. They gave us great advice. I loved waking up each morning to the courtyard (see above) and enjoyed a glass of wine at the table in front of my room while reading a book.

We enjoyed strolling around the city and observing the architecture.

Memorials to Ferdinand and Isabella.They were directly responsible for Columbus “discovering” the new world.

Spanish snacks

Government building

Toro del Oro

Path along the river

Some tapas at Plaza Santa Ana across the river. When we first arrived it was a sleepy tavern with only a few customers. Within minutes the tavern and courtyard were flooded with churchgoers exiting the church.

The next morning we did some more sighting. We walked down to see the Basilica de la Macarena. This church, as well as many other Spanish churches, was very ornate. The basilica hosts the most revered image in Seville, the virgin Mary. This church is located in the neighborhood of the same name..that is also responsible for Los del Río’s hit song Macarena.

Nearby bell tower.

Drinking a beer in Macarena. I really wanted to do the dance but did not want to embarrass myself.

After our early day Macarena experience we wandered around more of Sevilla. We noted many orange trees (not for juicing and eating – mostly good for marmalade) and very cool Banyan trees.

Part of me is really against the sport of bull fighting but a visit to Sevilla would not be complete without a tour of the history of the toreadors. There is a long tradition there that seems to be slowing fading with time.

After hours of touring one must stop for afternoon tapas. This spinach and chickpea dish is one of my favorites.

Later on for dinner we had oxtail and fries

Below is the closest thing we got to authentic paella while we were there (unfortunately). Paella is traditionally served only at certain times and we couldn’t find reliable local advice on where to get the real stuff (most restaurant paella is pre-made and re-heated -> frozen crap). I was real disappointed about that.

And it was off to sleep to have the energy for another day of sightseeing…….