Olive and Sun-Dried Tomato Spread

Just got done making my “spread” that I am bringing to Christie and George’s Party tomorrow. It is so yummy. I made it at the last party that I had at my home. It was a big hit so I decided to post the recipe for everyone.

Olive and Sun-Dried Tomato Spread

3/4 cup drained oil-packed sun dried tomatoes, oil reserved (My publix has them in the produce section)

3/4 cup pitted Kalamata olives

1 cup fresh parsley leaves

2 to 4 cloves garlic

1/2 cup pine nuts (usually in the Asian section of publix)

Fresh ground pepper

Crackers or bread rounds (I prefer cut fresh publix Italian bread)

1. Combine tomatoes, olives, parsley, garlic, and pine nuts in bowl of a food processor. Pulse to blend. Add enough reserved oil to achieve spreadable consistency. Season with pepper.
2. Serve with crackers or bread rounds.

3 cups about 12 servings
Calories: 70, Fat: 6 g

You make this, you will be popular at your next gathering.

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