This is another addition of lets make a salad of whatever we have in the refrigerator. Today is was a salmon orzo Salad.
I had some orzo I wanted to finish off so I threw together a few things.
All amounts are approximate.
1 cup of dried orzo cooked according to package
1/2 of 14.75 oz can of wild caught alaskan pink salmon (the one that has the bones and skin)
2 medium tomatoes chopped
1/2 cup black olives chopped
2 medium roasted red peppers (jar) chopped
Juice from 1/2 lemon
dash dried oregano
dash dried dill
salt & pepper to taste
Mix all ingredients. If at room temperature, chill before serving.
I also added some feta cheese mixed in.
Quite tasty mid-day meal.