A couple of months ago I spent a couple days in Edinburgh.
We spent much our time eating and drinking around town.
Many of our days started with a hearty gourmet breakfast at our bed and breakfast.
And on the day we couldn’t make breakfast, we were given this breakfast to go. It made our entire tour van jealous.
I got to try my first cream tea at Clarinda’s Tea Room. It was a delightful experience.
One day we took part in the touristy Scotch Whisky Experience. The highlights of the experience is the whisky tasting and entrance to the largest Scotch Whisky collection in the world.
We got to see some interesting looking whisky bottles.
The evening is complete with a nice dinner made with fresh ingredients. We had a great meal at The Outsider and it was completed with a dessert platter and a sherry.
