I’m in Egypt

I have finally arrived in Eqypt. I arrive the night before the tour starts to make sure I am well rested for the start. I arrange an airport pickup and there is one other girl on my flight from the tour company as well. Initially I thought she is on my tour but come to find out that she is on the “youngsters” tour. They travel side by side with us most of the trip but are in separate hotels mostly and have their own guide. They are a lively bunch that I would have been happy to join 20 years ago. However now I like my travel drama free and early bedtimes.

When I arrive at the hotel I am less than thrilled. We have signed up for a classic tour and this hotel is definitely budget hotel standards. Rooms are basic as are the amenities. Internet is terrible and I have to fight with housekeeping to get a roll of toilet paper. Most of our Egypt hotels are kind of like this but maybe not quite as bad (with the exception of one really good one in Aswan – lovely but poor internet).

I request single occupancy because I like my alone downtime. The girls I could have been paired with turn out to be quite cool but I am still grateful for my private time.

My private room in Cairo

The next afternoon we have a trip meeting and then go off to visit the Khan el-Khalili Bazaar.

I am not shopping but it is fun to get lost in the old Bazaar. I eventually find my way back to my group leader using the green lighted mosque as my beacon.

It is an early night because we have a long day of sightseeing tomorrow. Time for bed.

Turkish food

Turkish coffee and delight

I had many different food items in Turkey during my time there that I thought it would be appropriate to have a post dedicated to food items.

Fermented carrot juice is not as good as I thought it would be.

Dinner on a rooftop bar

Vegetable plate

Calamari

Raki is an anise drink like Sambucca or Ouzo.

Turkish “pizza” pide

I am addicted to yogurt sauce

Stuffed bread and some sort of dried fruit pudding at Topkapi Palace

Manti

In Cappadoccia

Old Cappadocia Cafe & Restaurant

The bread dipped in that spice and oil is heavenly

Smoked eggplant with yogurt and beef

Clay pot meat

Turkish ice cream is sweet, creamy, stretchy and sticky at the same time.

Turkish delight

That time when I should have used google translate and did not I end up eating a raw meat sandwich. Luckily I did not die.

Random Istanbul

Medusa head at Basilica Cistern

In case you haven’t figured it out these posts are many months old. It has been impossible to keep up daily with my travels. And most of the time the internet is terrible. I am playing catch up with stuff back home or trying to sort through and save travel photos. What I write is from what I remember of my travels and if I am lucky, excerpts from notes I took.

For this post I am back in Istanbul. I planned this return as a “catch all I missed before” plus get some chill time before I head to Egypt. I am heading to Egypt and Jordan for a couple weeks on a fast paced group tour. I purposely planned this downtime prior.

The time was spent pretty well; besides the poor internet I was able to catch up on some things, I bought a couple articles of clothing that would be more Middle East appropriate, and I made one more shipment home (boy is it expensive!).

The following pictures are some of the attractions I stopped at.

Basilica Cistern

Basilica Cistern

Galata Tower

My new hotel is off Istiklal Street. It is a busy area but less mentally demanding then staying in the Sulthanhmet area. I mean in the Sultanhmet area I always had to be on guard. In my new location it was more chill: I got way less male attention and shop owners were not aggressive. If I go back to Istanbul I will stay in this area or on the Asian side (as my new Turkish friend recommended).

Balloon watching

My hotel is close to the top of the hill in Goreme. A short walk uphill (and a small “admission” charge) is the place to be for sunsets and to watch the balloons fly in the morning.

Today I wake up before sunrise and walk up the hill to catch the balloons. I think I am too early because I have to wait a while for the balloons to rise. I do get a picture of the sun starting to rise through.

Off in the instance I can see some balloons inflating. A short while later they are in the air.

It is beautiful to see.

Some get very close to the observation hill. At times it looks like they can be touched.

Here is a fun video showing how close they got.

Cappadocia Red Tour

A couple days after my not so great green tour I take the Cappadocia Red Tour. I thought I may have overreacted a couple days ago but after taking the red tour with a different vendor I know I am correct in my opinion. The red tour is well organized and the guide is very personable. His name is Sonny and he made our day sunny.

First stop is a view of Uchisar Castle.

Next is Goreme Open Air Museum

A favorite of mine in the Open Air Museum is the Dark Church. It is a separate ticketed option but well worth it in my opinion. The artwork inside is very nice (no photos allowed).

Love Valley

I have no idea why they call it that. <sarcasm>

Avanos pottery demonstration

The pottery is nice but it is way too early to start weighing my backpack down so I forgo any purchases.

Then we stopped at lunch. I don’t remember what I ate but I had to try all the desserts on the buffet.

Before we went back out sightseeing we stopped for a silk demonstration. It is interesting to learn how silk items are made.

Aaaannd the demonstration of the rugs. Some are nice enough to tempt me but they are so expensive. I just can’t purchase one….especially with no job and no permanent place to stay.

After the tough sell we stopped at Devrent Valley where there are a bunch of rocks that look like things.

A snail?

A hand

On the left it is supposed to be two people dancing

Finally we finish out the day at Paşabağ

Great day, great tour guide. All the magic of Cappadocia in one day.