Adelaide, South Australia

I leave Victor Harbor and head north towards Adelaide. The drive seems to start off fine but soon I see areas off into the distance with what I think is dark cloud cover but I find out is actually smoke clouds. I double check the news to see that I am not taking myself into harms way; it appears I am not at this time.

I drive down two lane curvy roads past many wineries. I am feeling disappointed I did not include this region, McLaren Vale, in my travel plans. It is a beautiful area and I am sure the wines aren’t too terrible either. I’ll be sure to try some of the region’s wines later in my travels.

I finally arrive in Adelaide. It is a nice quiet city. The downtown isn’t too large and I don’t find it too hard to navigate around. I do get a little confused on where to drop off my rental car but I eventually figure that out. I am a couple hours late in my return which could trigger me to have to pay for an additional day. Fortunately I am given a reprieve. Adelaide already seems like it has a small-town friendly presence.

Prior to dropping off my rental car I left my bags off already at the hotel at luggage storage. Now I have an opportunity to wander and walk back to my hotel.

I find some street shopping where I walk around and browse. There is also an outdoor seating area where I grab a beer and get something to eat.

My hotel is close to a shopping street. It is quiet this evening but it gets busier the next day with shoppers getting in last minute Christmas shopping.

I wake up early and go out to breakfast and get some delicious pancakes at The Original Pancake Kitchen. I think my hotel normally has breakfast included but the hotel restaurant is under renovations.

After breakfast I go back to the hotel to sort through and pack my bag since I have a flight tomorrow. I am back to living out of my bag again. It was nice to have a week reprieve of having to stress about correctly packing everything into my bag.

In the afternoon I meet up with a new friend I made in September while traveling to Egypt. Adelaide is her hometown. We grab some coffees and she gives me a tour of the town. She shows me her beautiful university and we take a walk in a lovely park. It is nice to catch up.

We stop for sushi and also have time for a glass of wine on a terrace.

I love meeting good people on my travels. Sometimes it is hard for me to come out of my shell and talk to new people but I am rewarded when I do.

She has evening plans so I stroll the town in the evening. As the night goes on the streets get lively. I see groups of young men traveling about in what seems like stag nights and birthday celebrations.

I think about seeing a movie but end up going back to my hotel to make sure I am prepared for my next journey.

I wake up next day to smell of smoke that has penetrated my hotel room. I start to really notice the fires now.

View from my hotel window. It is hard to tell but it is smoky.

My friend has to work today but is able to meet me for breakfast and coffee since I have some time to kill before my flight. I am so glad I met her months earlier in Egypt.

Now on to Melbourne where I am spending the week, including Christmas.

The Heat is On, Australia style

Victor Harbor, South Australia

I am leaving Coonawarra after my semi-successful wine and camping time there.

I am heading to the caves nearby at Naracoorte Caves National Park, a world heritage site with a very old fossil history.

Mother nature has other plans for me. Naracoorte Caves is closed due to wildfire risk.

It is starting to get scary in Australia. Thus far this is the closest I’ve been to the fire risk but soon I will be heading to Melbourne and Sydney where the fires are much worse nearby.

Here is the current map:

December 2019 fire map. I am currently in South Australia.

I do see a roadside kangaroo.

Since the caves are closed I decide to move forward to my next destination for the night, Victor Harbor.

I make a pit stop along the way and notice some nice art and mosaics.

Today is another day of watching the tempatures slowly rise as I travel on. At one point it gets to 48 C (118 F). I believe this is the hottest I have ever felt. Thank goodness the air conditioning in my rental car works.

Victor Harbor

After I arrive to Victor Harbor the temperature starts to lower quickly by almost 30 F and the wind starts to pick up.

I am staying at the Hotel Victor, a hotel right by the water.

Temperature when I arrive.

I chose Victor Harbor as a stop on my way to my final destination of Adelaide. It is advertised as a charming old-style town. There is supposed to be Horse Drawn Tram but it seems I again am visiting off season since it is not in operation during my visit. The wind is too strong so I avoid trying to view wildlife, which seems to be the biggest attraction in the area. (see video below)

I do walk down by the water and appreciate the views and birds.

The wind gets stronger. I try to capture it in the video below.

I head to dinner at Nino’s of Victor Harbor. I am happy I can order a side of vegetables. It sometimes is so hard to eat healthier on the road so I do the little bit I can.

I only stay the night so don’t have much time to visit some of the other town’s attractions like the nearby Granite Island. Perhaps I’ll be able to visit again someday.

Coonawarra Wine Region

When visiting the south coast of Australia I thought it would be a good idea to visit one of the wine regions in the area to challenge my poor opinion of Australian wines.

Two popular wine regions I read about are the McLaren Vale and the Coonawarra region. I decided to choose the Coonawarra region due to its proximity to caves.

Working title: “Australia is closed for the holidays/fire/whatever”

I misread my check-out time of the Airbnb in Port Fairy and rush to put all my crap into the car when the owner arrives to clean for the next guest. Thank goodness I didn’t have to carefully pack my backpack -> one great advantage to having a car for a week.

Before I leave Port Fairy I do a stop at the beach there, beautiful as is the rest of the coast.

I continue my drive watching as the temperature gage slowly rises in Celsius. Watching temperature rising seems to be the theme of the next two days, as well as watching news of the Australian fires. Although the fires are getting worse, they are not yet affecting the regions I am at.

Temps go up to 99 F (37 C) during my commute to the next location.

I am staying in a bubble tent for two nights at Coonawarra Bush Holiday Park.

Due to popularity the holiday park has purchased some new tents. Some of the older tents are in need of repair and are not in use this evening. The campsite is installing a new one for me and it isn’t ready yet.

My package deal includes wine and chocolate. I throw them both in the camp refrigerator for later so they don’t go bad.

While they are setting up my bubble tent I head into the nearby town (Penola) thinking I can find a restaurant but nothing seems to be open. Either everything closes early in this sleepy town or I am here off season. Even the grocery closes early (7 pm!). I need to pick up some food for the night before I lose that opportunity as well. I find out later that if I want a better selection of restaurants and stores I need to drive 30 minutes further to Naracoorte.

The disappointment I feel of things being closed seems to be a common theme in this area. Many good wineries exist in Coonawarra but the region is insufficiently able to handle tourism (local or foreign). Some of my bad luck is caused by traveling in the slow period before Christmas where everything comes to a halt. I wish I would have known but I am not sure more research would have told me this information ahead of time. I do stop at one winery cellar door for a quick tasting before grocery shopping – Patrick’s of Coonawarra – and I am the only one in the tasting room during my time there.

I head back to the campsite with my groceries and try to find room in one of the two refrigerators for my groceries in the camp kitchen (side note – finding room in shared refrigerators becomes a frequent activity I participate in while van camping in NZ but more about that later).

My tent is now ready and the air conditioner works on cooling the tent. In time I find it is way too hot to lounge inside the tent with the sun during the day; there is an air condition unit and wine chiller but they are no match for the heat. The bubble tents are really more appropriate during cooler months, not in the middle of an Australian heat wave.

There are vineyards next to me and I have a nice view of the sunset. The top of the bubble gives me an semi-obstructed view of the stars and moon.

On the right is camping bathroom. I use to pee once or twice but really I preferred walking the distance to the bathrooms in the campsite.
wine fridge, filter water, and air conditioning

There are privacy curtains but they don’t seem to work well. I use my hairclips to try to hold them together.

Things get fun when the sun sets. There are mood lights in the tent. Luckily it cools down without the sun. Between the darkness and air conditioning it becomes comfortable to sleep. The previous generation of tents were held up by pressure inside but these are held up by inflation of the pentagon shapes into a sphere. The AC combined with the outside air did still cause some pressurization and some of the Velcro sections would frequently come detached as a result (like the door on the “privacy room”). Despite the inconveniences it is a fun and unique experience and I would do it again sans heat.

The next morning I cook breakfast on the camp grill. the food I cook is included in the package deal I had booked.

The rational for staying in this region is for the Coonawarra Wine Trail. The wine trail is group of wineries that are all in walking distance of each other. The camp site I am staying at is supposed to have a van that will drop me off at parking at one of the wineries and pick me up later in the day. I organize a ride in advance but when it is time for me to leave the driver is no where to be found. I wait for a while for the driver who seems to be off doing errands but I am getting very hungry so I head out to get lunch. The first restaurant I stop at is closed. I am not sure if I missed opening hours or it is closed for the day since there is no sign stating the status, just a person inside who motions for me to leave because they are closed. I am disappointed because it is one of only couple choices in the area. I additionally try the nearby general store which advertises to-go lunches. The gentleman working looks at me like I have two heads when I ask for a take away lunch since they have nothing appropriate for that.

My last hope is buying a fancy lunch at a winery ten minutes away. I am crossing my fingers it is available.

And it is.

Hollick Estates

From there I move onto the wine tastings at the wine walk but I have to be super careful and discriminatory about what I taste since I will have to drive myself back eventually. I know there are wine tours because I see wine vans it’s just they are not heavily advertised like one would expect in a wine region. I have no idea how I could have booked one of them.

Finally I get to the wine walk and the first winery I try to visit Brand’s Laira is unexpectedly closed for the day and it’s not even 2 PM – This is the second time I get hit with “it is the slow season so we’ll just close when we want”. They do have a small wine history path on site where I get a little history lesson of the area.


But I am here to sample wines so I move on to the next winery in the wine walk

It is hot by the way. It isn’t a cool comfortable stroll.

Wynns

I head to Wynns where I get to try some Pedro Ximenez. I spend some time chatting with the very friendly lady providing the wine samples. I am a fan of this winery, too bad I already have too many bottles to travel with or I would buy more.

They have a nice exhibit on the history of the winemaker, the area, and winemaking in the area. I learn about local soil conditions.

Finally I make quick stops at both the DiGiorgio and Rymill wineries. I try a limited amount of those since it is getting late in the afternoon and I want to make it back to my campsite.

DiGiorgio

Rymill

Rymill has a chardonnay I don’t mind the taste of.

It is almost Christmas here in Coonawarra

I head back to the campsite where I find the air conditioning unit in my tent does nothing to fight the sun. I feel my body cooking in the tent. I’m pretty much stuck outside waiting for the sun to disappear which isn’t until close to 8:00 PM or later. I’m hanging out out in the covered lounge area at the campsite drinking some wine, planning future travels, and catching up on family and friends back home. It was a dumb decision to book a bubble tent during the hottest time of year. By the way yesterday was the hottest day on record for Australia so I have impeccable timing.

I think that if I come back to South Australia it won’t be during their summer and I’ll probably give McLaren Vale a chance instead.