Tag: party

Doctor Who?

Dr who weeping angel

A large group on my friends are big fans of Dr. Who (Dr. Who is a long running science fiction series on PBS). My husband recently became a fan. Since a new season with a new doctor was to begin last weekend, he decided he wanted to throw a Dr.Who premiere party at our house. I was reluctant to help plan the event but after seeing his excitement with planning the event I decided to help out.
My contribution started out as volunteering to make the Dalek cakes. I followed the linked recipe for the ingredients and searched online for inspiration for the decoration. After some research I decided I needed this pop up pan to make my cakes. It worked out well forming cupcakes with just the right slant. I just had to trim a bit off the bottoms to make the robot’s bottom flat. I substituted whole wheat flour for white flour and no one noticed.

The ingredients called for melted chocolate mixed with heavy cream. It was a liquidity mess pouring this over the cakes.

I tried to attach six-lets to the side but they kept falling off. When I tried to move some cakes around, they fell apart.

I pieced them back together and continued my decoration. I used pocky, signs, and food spray paint.

I was so disappointed with the way they turned out but the guests really loved them. Plus the cake was pretty good too. (Hint: Secret ingredient in cake mix was amaretto).

After I was done constructing cakes, I helped my husband with some of his decorations.

This was on the ceiling of the bathroom to creep out the guests as well as some eyeliner so you can remember that you saw him.

Angry weeping angel finds you when you close the door. Don’t blink!

After guests arrived, they could cut out their own mask.

Or make their own cute Adipose.

Our guests brought over some more fun treats as well.

Sonic Screwdrivers

Cybermites (rum balls)

Jelly babies

For non-sweets we had Silurian pods, bowtie pasta, green stuff was for the Radioactive-Spuds. We also had k-9 dogs (hot dogs) and fish fingers (not pictured).

And finally I tried my hand at food craft once more. I made marshmallow Adipose.

The night was fun for all. I even enjoyed watching the episode. Ssssh don’t tell my husband but I may be enjoying this Dr. Who more and more 😉

Stoemp

A girl from the Orlando Lady Crafters (a group I am a member of) has habit of planning wonderful gatherings. We recently met and she invited me to her most recent gathering – Belgium night.
Orlando Lady Crafters do not knit; we are a group of ladies who are interested in craft beer. The range of experiences in the group go from home brewers ready to start their own brewery to newbies who are just now venturing past ciders. It is a lovely group of ladies that I’m glad I know.
For Belgium night the idea is that you bring a Belgium beer to share for tasting and a Belgium dish. Not many of us were familiar with Belgium food past mussels with fries or Belgium waffles. I did some internet searches and came across this recipe for stoemp. Stoemp is a mashed potato dish mixed with some vegetable. It is supposed to be the quintessential comfort food. I chose it partly because it seemed simple to make and partly because I have never cooked with leeks before. I pretty much stayed on recipe except the addition of more garlic….I always add more garlic.

We always try to use organic ingredients whenever possible. Here is the bounty from whole foods.

Since it was my first time with leeks I did some internet searching for proper preparation. You are supposed to cut off the dark green leaves (I have saved them for soup stock later). I left too much green in my first cut so ended up cutting some more off later. Instructions on the web say to slice the leeks down middle and then 1/4 way from there to make it easier to clean the inside dirt. After cleaning I sliced it into small slivers.

While the potatoes boil I prepare the leeks.

Leeks are sauteed with onions, garlic and butter (butter yum).

Potatoes are fully mashed

After the leeks are translucent the broth and cream is added according to instructions. Once the liquid is cooked down it all mixed together and topped with nutmeg.

I really liked the recipe. I just wish I choose red potatoes instead of the boring light brown ones. I would have added more salt too, especially since I was making it for others (we salt much less at home). I did get some praises so I might keep this one in my recipe book for comfort food times (holidays, etc).

Source:
http://www.food.com/recipe/stoemp-aux-poireaux-stoemp-met-prei-belgian-mashed-potatoes-121428