Went out to the garden this weekend to pick some mint for a refreshing drink and got distracted by all the new growth. I had to harvest a crop of collards (see above) due to the tomatoes slowly blocking the sunlight from the plants in the garden. I made a nice sauteed collard greens with garlic and onion dish.
We also saw the first sign of the grape vine coming back. It must mean that winter is definitely over!
I put up some stakes to secure the new tomato growth and finally got around to picking my mint. I concentrated first on the mint that is spreading out into the grass (see above).
Mint may grow like a weed but it is a weed I don’t mind!
I am at it again. I was looking for something light and refreshing to drink.
My new creation is similar to something I have made in the past.
It is super easy to make. Just need some fresh mint and lemon (or lime). Luckily we had plenty of mint and one lemon left.
I muddled half a lemon with a bunch of mint. Added a bit of crushed ice and muddled some more.
I then add 1 ounce each of vodka, st. germaine, apperol and mix with the crushed ice. I fill another glass with crushed ice and poured drink over ice. I then top off with sparkling water (as much as you want).
Nice and refreshing! Enjoy!!!
This is a nice, non-sweet, refreshing cocktail to enjoy during the summer.
Muddle 1 juicy backyard key lime with fresh mint (also from backyard). Add 1 shot vodka and 1 shot of St Germain’s. Fill to the top with ice. Fill rest of glass with water. Mix with straw.
Perfect for summer!!!
The following is a list of what I am going to try to keep alive this summer. But it is only April you say? Yes, mid-April pretty much means summer has started in Central Florida. Only few things can make it outdoors in the summer heat. I have some leftovers in the garden from winter/spring and some new seeds planted. Some are gambles but you never know for sure if something will work unless you try.
The following is what is happening:
The plans for the summer garden. And yes I know I plant things too close together. I do it because I never really know what is going to make it. It is easy to just thin out what you don’t want. Did I misspell carrot, ha!
Seeds in and ready to go.
Trying a new type of basil. See if this one can tolerate the sun better. It is supposed to taste the same as traditional basil. Why can’t I ever get organic basil ?
Tomato plant leftover from the winter/spring tomatoes. I never have luck with summer tomatoes but why not try again. It is too healthy to pull out.
My Charlie Brown Key Lime tree. It is dying, like the lemon did, but it has looked sad like this for two years so I am holding out hope that it may make it. It has produced some great key limes.
Muscadine grapes are coming back. I am confident they will do well (they always do). The goal this year is to keep it trimmed well so the trellis doesn’t lean forward again this year.
Spring flowers (planted last fall).
I love these guys. They are going on their second year and add great fragrance to the yard.
Mint and rosemary
Who doesn’t love a mint infused cocktail?
Wish me luck!!!
The mint is Mojito ready.