Tag: food

Touring Crete

As part of our honeymoon tour package we stopped at the greek island of Crete. Crete is a rather large island and our sightseeing was concentrated in the city of Heraklion. We only got to see a small part but Crete was much less island vacation like than the islands of Santorini and Mykonos. However there was still plenty to see in Crete.

Upon arrival to our hotel, they gave us a honeymoon gift.

We also had a pretty nice view from our room.

While in Crete, we visited the ancient palace of Knossos. Knossos is an ancient Minoan civilization that is one of the oldest in European lands. We wandered around the grounds with its very well planned rooms and halls. Some has been reconstructed to look as it once might have. Fresh frescos have been painted (some of the originals exist in a nearby museum.

Taking a break from sightseeing we stopped in some local cafes in Heraklion. The city has a bustling cafe life. Many young people spend their afternoons and evenings at outdoor cafes. They either slowly sip an ouzo on ice or enjoy fancy coffee drinks. We made sure to carve out some time to participate in this as well.

Morosini Fountain (Lion Fountain)

Later we visited the archaeological museum. Archaeological Museum of Herakleion contains a large collection of Minoan art and artifacts.

Museum visitation is exhausting. We took at break at a nice cafe. We ordered some snails and the restaurant was nice enough to give us a free dessert.

We finished our visit with the Koules Venetian fortress. This fort for some time served as a Turkish prison among other things.

Stoemp

A girl from the Orlando Lady Crafters (a group I am a member of) has habit of planning wonderful gatherings. We recently met and she invited me to her most recent gathering – Belgium night.
Orlando Lady Crafters do not knit; we are a group of ladies who are interested in craft beer. The range of experiences in the group go from home brewers ready to start their own brewery to newbies who are just now venturing past ciders. It is a lovely group of ladies that I’m glad I know.
For Belgium night the idea is that you bring a Belgium beer to share for tasting and a Belgium dish. Not many of us were familiar with Belgium food past mussels with fries or Belgium waffles. I did some internet searches and came across this recipe for stoemp. Stoemp is a mashed potato dish mixed with some vegetable. It is supposed to be the quintessential comfort food. I chose it partly because it seemed simple to make and partly because I have never cooked with leeks before. I pretty much stayed on recipe except the addition of more garlic….I always add more garlic.

We always try to use organic ingredients whenever possible. Here is the bounty from whole foods.

Since it was my first time with leeks I did some internet searching for proper preparation. You are supposed to cut off the dark green leaves (I have saved them for soup stock later). I left too much green in my first cut so ended up cutting some more off later. Instructions on the web say to slice the leeks down middle and then 1/4 way from there to make it easier to clean the inside dirt. After cleaning I sliced it into small slivers.

While the potatoes boil I prepare the leeks.

Leeks are sauteed with onions, garlic and butter (butter yum).

Potatoes are fully mashed

After the leeks are translucent the broth and cream is added according to instructions. Once the liquid is cooked down it all mixed together and topped with nutmeg.

I really liked the recipe. I just wish I choose red potatoes instead of the boring light brown ones. I would have added more salt too, especially since I was making it for others (we salt much less at home). I did get some praises so I might keep this one in my recipe book for comfort food times (holidays, etc).

Source:
http://www.food.com/recipe/stoemp-aux-poireaux-stoemp-met-prei-belgian-mashed-potatoes-121428

Christmas Morning

Our social calendar has been way booked up lately so when I discovered no one in the family made plans for Christmas day I was excited. I had dreams of sitting at home in my pajamas all day. We would eat while watching sappy Christmas movies all day (Most years we record a bunch of lifetime or hallmark movies but this year we had a good share of Ion channel movies. They were perfectly corny for the day).
I started my day with an Amaretto iced coffee. I love the creaminess of soymilk in my coffee.

Pinterest has ton of recipe ideas that I say I am going to try but never do and when I do they look nothing like the beautiful photos that are taken. For breakfast I prepared pumpkin French toast the night before. All that needed to be done was throw it in the oven in the morning. Some substitutions I made was multi-grain bread for French baguette, 6 eggs instead of 8, wheat flour instead of white, and I added slightly less sugar in the topping (I am not a dessert for breakfast kind of girl). It was good but some of the toast was soggy; except the part that we reheated the next day. I love savory French toast (I am the girl who asks for no powder sugar and uses no syrup) so I probably won’t make this particular recipe again. My husband seemed to enjoy it though.

 
 
After the coffee was done, I treated myself to peach bellinis.
 

 
The day would have been perfectly lazy except we realized later we had no food prepared for dinner. We had to get dressed and luckily a great Vietnamese restaurant was opened for dinner.
I hope you had a happy holiday too!