Backyard Transformation

A year ago this week, we moved into our current home. The backyard was a typical Florida suburb landscaped yard filled with St Augustine grass and various bushes.

From Garden

Over the year some grass has died, some bushes have been moved, and some citrus trees have been planted. In the picture below, you will notice a compost bin in the corner and some work in progress. We put the weed cloth down temporarily to stop the weeds from growing while we were waiting to replace the grass. Additionally we added stepping stones to use in the walkway between the house and the back gate.

From Garden

In place of the dead grass, we have started to plant Perenial Peanut and Mimosa strigillosa. Both are spreading ground covers with eye pleasing flowers that can be walked on. They seem to be an excellent St. Augustine grass replacement because they require less water and don’t get the same diseases as the grass does.

From Garden

From Garden

To make room for some other changes, we moved a couple of viburnum to the wall along the house where there is bad water drip during rain storms. Eventually we will want to put in gutters but for now the bushes will make a good rain erosion stopper. The plan is to move all the viburnum against the fence to this wall. We will wait for them to be dormant in the winter for the rest of the transplanting.

From Garden

Finally, in the back we have removed a dying palm and the compost bin (It is moved to another area out of direct view). A muscadine grape and an arbor is placed in the corner. The bird bath was moved behind and soon there will be a stone bench in the middle so we can enjoy the afternoon shade.

From Garden
From Garden

Veggie Lasagna

I made a fresh vegetable lasagna about a week or so ago.

From Lasangna

Ingredients:

  • Shredded Tomme Cheese (From a local Dairy)
  • Shredded Sharp Cheddar cheese
  • Shredded Mozzarella
  • Ricotta Cheese
  • Bay Leaves
  • Parsley
  • Basil
  • Oregano
  • Dash of spicy seasoning
  • Thyme
  • Olive oil
  • whole wheat Lasagna noodles
  • roasted red peppers
  • Muir Glen crushed plum tomatoes
  • eggplant
  • salt to taste
  • onion
  • garlic
  • green pepper
  • zucchini
  • glass of wine to drink while cooking

From Lasangna

From Lasangna

I chopped up all veggies and sauteed them in olive oil or canola oil (with the exception of the roasted red peppers that were already cooked). I added the canned tomatoes and spices to the sauteed veggies and let them all simmer together for about 30 minutes. I cooked the pasta according to package requirements (it recommended al dente for lasagna making). I oiled a glass pan and started a bottom layer of the cooked pasta. On each layer I put first ricotta, second pasta sauce mixture, third some chopped roasted red peppers, and fourth spread a layer of shredded cheddar, tomme, and mozzarella. At the very top, more shredded cheese was added to melt over the lasagna noodles. It was cooked in the oven at 350 for 30 -40 minutes (inspect for lightly browned at top). After it cooled, I cut the lasagna and placed it into multiple freezable containers. It is a great quick dinner for when you don’t have time to cook. We still have a few servings left in our freezer from this batch. It was yum yum good.

From Lasangna

I love Paris in the …late summer

Paris

Versailles Gardens

Today’s post consists of photo journey of gardens and garden related things from my recent trip to France. Enjoy!

Palais de Tokyo Gardens

A garden I stumbled upon while lost in the streets of Paris (I think we were trying to get to the Champs Elysee from the Eiffel Tower). It is a lovely mixture of flowers and edible plants.

From Paris
From Paris
From Paris
From Paris
From Paris
From Paris
From Paris
From Paris
From Paris

Père Lachaise Cemetery Garden
Cemetery in Paris where many famous people are buried. I found this nice little garden inside.

From Paris

St. RemyEvery Wednesday, St Remy has a farmers market. It is recognized as one of the biggest and best markets in Provence.
Baby Olive Trees for Sale

 
From St Remy
From St Remy
From St Remy

Dried Lavender

From St Remy

Côtes du Rhône vineyards

From Vineyards
From Vineyards
From Vineyards

Espace Van Gogh in Arles

Monument made famous when Van Gogh was committed here in the 1800’s after cutting off his ear. Gardens are maintained to resemble what it would have been like during his stay.

Impulsive Plant Buyer

I am an impulsive plant buyer. I buy plants before I have any idea what I am going to do with them. This muscadine grape was purchased at a big box store after pigging out on local grapes and I discovered that we can grow grapes here. I purchased this plant before I did any research on proper growing methods. It is now living on our porch. Below is a papaya and melon that we “won” at the last organic growers meeting. They too have been sitting on the porch. And finally, today I walked out of another big box store with a petite fig plant that was on sale. This was of course after I watched a gardening show that featured figs. They will live on the porch for at least another week or so but then I will be forced to do something with them. I would like to get them established somewhere before the cool weather sets in.


I have pulled up most of the old square ft garden. Two onions, about 3 carrots, and this homely looking tomato plant is all that is left of the group that started it all. I am keeping the tomato plant because there are two tomatoes just like this one hanging on. I keep hoping that they will ripen and I can say that I got a total of 5 tomatoes before the hornworms ate all of my summer crop. The garden is being simultaneously prepared for fall crops.
This burlap cloth is covering some beans that should start growing any day. In fact, at the time of this blog’s publishing, about 4 have emerged.
Good news is that the second square foot garden seems to be doing great. I had a slight hornworm scare last week but I have since sprayed the tomatoes and plan to continue to spray at regular intervals.


Inventory of the new garden:
2 Winter Squashes
1 Zucchini
4 Corn
? Onion/Chives (sort of just threw a bunch of seeds down)
1 Okinawa spinach (another “win”)
4 green peppers
2 eggplants
4 tomatoes

Garden Failure
I have been wanting to purchase huge barrel like planters for a while for things like peanuts and sweet potatoes. I finally broke down and purchased resin barrels from a big box store about a week or so ago. I took out the plug but ignored the instructions to put rocks at the bottom. I transplanted a very moist sweet potato plant and killed at least two baby potatoes in the process. After one big storm, the result is what looks like a big barrel of crapola. If I am lucky, this thing will dry out and the plant may be salvaged. Barrel number two will have rocks at the bottom to help with drainage.

Nature Watch

Todays post contains mostly pictures from either the yard or trips have I had recently. The pictures focus on bugs, birds and nature in general. Enjoy!

This Yellow Jacket has been buzzing around the bamboo that we now have laying around the yard. I don’t care if he wants to come over to visit, but he better not try to move in.


The Bumblebees love the butterfly garden we created in the front. The bees visit daily to sip on the lovely nectar.

During my visit to my friend’s house in San Diego, I was able to snap some photos of a humingbird. They were dark and blurry but I was able to salvage some to the point where you can make out the bird. This makes me happy because I keep missing the ones that come by my bottlebrush tree.

Honeybees and their other bee friends love the bottlebrush tree in the backyard. They feast on this tree from sun up to sun down every day. When we moved in, I wanted to pull the tree out because I wasn’t a huge fan of them. Now it gets to stay!!!
Finally a butterfly pic from the butterfly garden. This is a Gulf Fritillary Butterfly.

A dragonfly we witnessed while visited the LaBrea tar pits in Los Angelos at the end of July.

A beach bird and some beach crabs my friend pointed out to me while on a nature walk in San Diego at the beginning of August.

LaBrea Tar Pits

During our visit to the LaBrea Tar pits in LA last July, I was able to see some gardening techniques they had on display.
They set up a step like structure where excess water could flow down to lower planters. They have vegetables and herbs planted in here.

Melons were grown on a trellis that also served as a shaded walkway.

Some large bamboo stalks.