Home made pizza

I am a pizza freak. If unrestrained, I could eat pizza for breakfast, lunch and dinner. I have been talking about making home-made dough for a while now. I decided to try making pizza from scratch about a week ago. My goal is to come up with a dough recipe that uses alternative grains such as buckwheat and to possibly eliminate the use of yeast in the recipe. However for this pizza, I used the tried and true whole wheat pizza dough recipe that is in the The New Basics Cookbook by Julee Rosso. It was not a difficult recipe to follow. We love to make our own tomato sauces so the pizza sauce is a variation of the spaghetti sauce we normally make.

The following ingredients were used in sauce:

Muir Glens Fire Roasted Tomatoes
Veggies sauteed in olive oil (eggplant, zucchini, green pepper, onion, garlic)
Medley of fresh and dry herbs (bay leaf, oregano, basil, thyme)

Finally, I shredded Organic Valley mozzarella cheese for the cheese topping.

Final Notes
The pizza was quite good but the dough was a little thick and crunchy. The dough recipe allows to make two pizzas. The extra dough can be stored for a day or two in the refrigerator as long as it is covered. For the first attempt, I had preheated the pizza stone. I did not do this on the second pizza. Additionally in the second attempt, I used a rolling pin to flatten the dough to make it look more pizza like and to even the dough throughout. Finally, in addition to the mozzarella cheese, I added some grated cows milk cheese that I purchased from whole foods. The cheese had a similar taste to a parmesan. While I enjoyed both pizzas, the second was definitely better. Sorry I did not take pictures of the latter because we were rushed to eat it before a Broadway show.

Preparing square Foot Garden

After a late start, I finally finished the square foot garden. I used the book Square Foot Gardening by Mel Bartholomew for advice on how to prepare a garden. Carlos assisted me in clearing a spot in the garden. After the area was cleared and leveled off, a weed sheet was put down and the garden frame was assembled. The garden frame was purchased as a pre-configured set to save time.
The potting mix used is a combination of peat moss, vermiculite, and compost in 1/3 amounts. Large quanties of vermiculite was hard to find, I was only able to obtain it in an old school feed store (that sold baby chicks and live turkeys). The sq ft gardening book recommended that the compost be a mix of different brands and types of compost to ensure diversity of nutrients. I mixed the soil on a large tarp.

The last step in setting up the garden was setting up the grid system. A theme you might notice is lazy gardening. Instead of setting up the fancy wood grid as specified in the book, I made a grid from leftover garden string. I used old popsicle sticks to hold the strings.Finally, I prepared a diagram of what I plan to grow in my new garden. I was able to use Carlos’s old graphing paper for this one 🙂

Our new house in October 2009

To be fair to those who will follow my progress, I thought I should share photos of our backyard prior to us moving in.

Columbia River Gorge

Photos from my travels to the Columbia River Gorge with my husband (then boyfriend) and friend Rene.

Sao Paulo

We are in town for my friend’s wedding. Great couple of days so far in Sao Paulo. We had no problems on our flight here. Although many of our companions had issues due to the brazilian airline Varig going out of business. When we arrived at the hotel we were to call our friend Fe’s mom. When we called the phone we would keep getting some standard Portuguese message and then ended up “obrigado” and hung up. After many tries, we just decided to eat dinner around the block from the hotel. We ordered a recommended dish off the menu. It was a greasy chicken with cheese on the top. Not a memorable meal so far…
The day before the wedding a group of us americanos decided to take a van tour around Sao Paulo. It was set up by Fe’s relatives. The guide requested was an English speaking guide. A few minutes into the tour we realize that the guide barely knew any english and our brazilian portugese was very poor. He referred to things as the “big church” and called the market “big mac”. It actually became quite funny with the group. He kept trying to speak spanish to me and kept telling my friend Kevin that he spoke good portugese.

Futbol on everywhere

That evening we attended the bridal shower for Fe. It was at a family members condo (if I remember correctly). The condos were nice and highly secure (I guess they have to be in Sao Paulo). We were buzzed into a secure holding area and after the doors shut firmly behind us, we were let into the grounds of the condos. Note: At the time there was high crime in Sao Paulo – Fe, Fe’s mother, and cousin were robbed of their cell phones and purses at a traffic light prior to our arrival – thus explaining why were were unable to contact them.
The shower was co-ed and attended by all of the family and friends (grandparents and kids alike). After attending the shower we attended a bar together.

Secure gate

The next day the wedding did not begin until 8 or 9 in the evening so Carlos and I did some wandering around alone. At some point in the trip we ended up at a typewriter museum??? Our attempts to speak Portuguese were useless. No one could understand a word we said. Even pointing to pictures on a menu wouldn’t work because there were always more questions to be answered after we pointed.

The ceremony was in a beautiful church. The pictures I took did not do it justice.

Following the ceremony was an all night reception with a samba band and dancers. It was loads of fun. Unfortunately we booked and early morning flight to Rio so we only stayed until 4 am.