UK Pubs: London

Here is another round of London Pubs to visit.

The Punch Tavern

The Punch Tavern was a good place to get some traditional British grub. It was also a fantastic place to get sticky toffee pudding – our obsession while vacationing in the UK.








The Red Lion Pub

The Red Lion Pub is another one of those historic pubs that is now corporate owned. We did not eat at this pub but we were able to sample some beers that we have never tried before.

Ye Olde Cheshire Cheese

One of the most unique pubs we visited was Ye Olde Cheshire Cheese. It was a multi-story historic pub with lots of character. Dining there proved very confusing. We tried to eat at the room on the main floor only to be told it was closed (no information of its opening). We were told to try upstairs. Upstairs again we were told it was full and that there is no waiting list. We wandered around a bit and decided to ask again if we could be seated on the main floor for dinner. Suddenly we were seated. I guess things are sort of informal and unorganized. If you are to visit, keep trying, you may get a different answer. The dinner experience was charming from the food to the wood shavings on the floor.

Salmon Orzo Salad

This is another addition of lets make a salad of whatever we have in the refrigerator. Today is was a salmon orzo Salad.
I had some orzo I wanted to finish off so I threw together a few things.

All amounts are approximate.

1 cup of dried orzo cooked according to package
1/2  of 14.75 oz can of wild caught alaskan pink salmon (the one that has the bones and skin)
2 medium tomatoes chopped
1/2 cup black olives chopped
2 medium roasted red peppers (jar) chopped
Juice from 1/2 lemon
dash dried oregano
dash dried dill
salt & pepper to taste

Mix all ingredients. If at room temperature, chill before serving.
I also added some feta cheese mixed in.
Quite tasty mid-day meal.

Bananas!

My new favorite treat is bananas and almond butter.
The recipe is simple: one ripe banana sliced and topped with crunchy almond butter (freshly made from whole foods with no extra ingredients added).
It is so sweet and so good.

New Orleans: Antiquing on Magazine Street

I went to the gulf coast last April to celebrate my good friend’s 40th birthday. While I was there we spent some hours in New Orleans antiquing in the garden district. Magazine street contains many interesting stores and restaurants to check out. If you have a chance to visit New Orleans, don’t leave out that part of town. Here are some photos from our antiquing adventure at the Magazine Antique Mall New Orleans.