The following is a list of what I am going to try to keep alive this summer. But it is only April you say? Yes, mid-April pretty much means summer has started in Central Florida. Only few things can make it outdoors in the summer heat. I have some leftovers in the garden from winter/spring and some new seeds planted. Some are gambles but you never know for sure if something will work unless you try.
The following is what is happening:

The plans for the summer garden. And yes I know I plant things too close together. I do it because I never really know what is going to make it. It is easy to just thin out what you don’t want. Did I misspell carrot, ha!

Seeds in and ready to go.

Trying a new type of basil. See if this one can tolerate the sun better. It is supposed to taste the same as traditional basil. Why can’t I ever get organic basil ?

Tomato plant leftover from the winter/spring tomatoes. I never have luck with summer tomatoes but why not try again. It is too healthy to pull out.

My Charlie Brown Key Lime tree. It is dying, like the lemon did, but it has looked sad like this for two years so I am holding out hope that it may make it. It has produced some great key limes.

Muscadine grapes are coming back. I am confident they will do well (they always do). The goal this year is to keep it trimmed well so the trellis doesn’t lean forward again this year.

Spring flowers (planted last fall).

I love these guys. They are going on their second year and add great fragrance to the yard.

Mint and rosemary
Who doesn’t love a mint infused cocktail?
Wish me luck!!!