Guaco de Mayo

I spent most of my childhood as a picky eater. I would throw temper tantrums when faced with something I thought was disgusting. I distinctly remembering passing broccoli under the table to my friend at dinner who enjoyed eating broccoli.
I have no idea where all my food aversions came from; but I am still amazed when my friend’s kids will eat anything put in front of them.
Today my food aversions are limited, only celery and anise seasoned items are still on the permanent list.
One may think that I regret spending many years missing out on so many good foods but it is quite the opposite.
I was enriched by my experience of having a colorful beet salad for the first time years ago. I was delighted that I discovered that not only did I like pineapple, but that I loved it. Most recently I discovered that I love guacamole, even I after refusing it for so many years because I thought it was “disgusting”.
Yesterday was Cinco de Mayo, the US marketing party “holiday”. At our local grocery store, I was able to sample their guacamole. I loved it. I couldn’t stop thinking about it. But for some reason I wanted to spend the day at home, relaxing, instead of partying with the masses. I almost gave up that idea at the thought that I could get some more guacamole.  Haas avocados were in stock at home and my husband suggested we try to make our own. And I did. I didn’t have to leave the house!

1 ripe Haas avocado
4 cloves garlic minced (use fresh garlic)
1/2 teaspoon each cumin, onion powder, cilantro (add more spices to taste)
1/2 key lime juice (juice it well, include some pulp in there)
1 tomato chopped
1/2 orange bell pepper chopped in small pieces (red bell will work as well)
Salt and Pepper to taste.

Mix it up and enjoy.

Note: I would have used fresh onion instead of powder but we had none in the house. I would have used fresh cilantro as well but cilantro is all dead in the garden

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