Gdańsk

I’m on my way to the port city of Gdansk that is a the top of Poland near the Baltic Sea. Many come up to this part of Poland to enjoy the coastal life. Unfortunately even though it is May it is still too cold for beach weather.

My train ride here from Warsaw is only 3 hours but seat reservations in first class is the way to go. The train is busy. On this train there is a rude group of guys in the partition next to us. They unceremoniously kick out an older couple from their seats and because they don’t speak Polish they are endlessly mocked. The guys get louder and louder and soon they play very loud dance music the rest of the ride. They even catcall me at one moment when I am lining up for my stop. Honestly this is the first time I’ve encountered rude and inconsiderate Polish people during my entire travels here. Hopefully it is not a trend.

It is cold and wet again so once I get to my hotel room I don’t want to leave. I think all my travel exhaustion is catching up with me so I spend a couple hours napping. I eventually force myself out for dinner and a walk around town. Luckily the rain is just now a slight drizzle. Most of the surfaces here are stable but there are some slippery spots near my hotel and I am one of those people who can render the most slip-proof shoe useless. I walk carefully this evening. I have contemplated buying more secure shoes because mine are old.

I am excited because I am actually staying in a hotel where my rate includes early breakfast so I don’t have to wait around for coffee shops to open to get my coffee. The hotel room is a bit of a splurge, purchased with credit card points, with a wonderful view of the canals. It does get loud during the day with all the drawbridge alarms and moving sidewalks (for boat passing) but luckily it gets quiet in the evening.

The first night I find it really challenging to eat at places I originally planned due to long lines or being completely full for the night. I have a note to make reservations when I can for other nights. I do finally get an outdoor table at a pizza place because it has stopped raining and no one wants to sit in the cold.

In the morning I have a busy day of sightseeing so I am not feeling too bad about my early bedtime tonight.

Czechia or Czech Republic

I arrive pretty early in Prague. I am lucky, once again my room is available right away. I am not a big fan of this hotel choice. The hotel has AC, is in a good location – but my only window is small and doesn’t let much light in. The room is musty. I can expect to have sinus issues in a day or two like I tend to get in rooms like this.

Czech Republic, or Czechia, has been on my travel radar for a while. Once known as Bohemia it used to be part of a larger country called Czechoslovakia that was under communist rule.

I rest a little bit and then go out to get lunch. I end up at a very touristy but traditional Czech restaurant. There is a person playing the accordion while we eat. I try the goulash and the recommended dark beer. The meat and sauce of the goulash is good but not sure I am a fan of the bread dumplings. Their purpose is more so to soak up the sauce but alone they are too much bread and not tons of flavor. They seem to be quite popular here though.

After lunch I walk around trying to make the most of the day. I come to a square where I see a rotating head of Franz Kafka for the first of three times during my stay in Prague (other two times on guided tours). This time I am actually able to see it in action since it only runs once a hour. This monument built by David Černý was actually commissioned by the shopping center next door. They wanted a complimentary statue of the famous local author to attract attention to their shopping center. And it worked. There are also some hanging men (and women) hanging about town. One popular one is by Černý and is supposed to be Sigmund Freud.

Next I try the famous trdelnik dessert, very similar to other deserts in the region (aka chimney cake). I am not impressed. It is a dry doughy vessel but the inside custard, strawberries and light whipped topping are not bad. I am told later by a guide that you need to order it fresh and without anything inserted. Apparently they use the stale bread because it is a better vessel for ice cream and such. Overall the dessert is not my cup of tea so I’ll just skip it for now on.

I walk across the Charles Bridge to the other side of Prague. The bridge is crowded and hot. I am looking forward to reaching the other side and the park that is my destination. I first stop to see a mill troll and a John Lennon tribute wall. The wall at one time may have been nice but I see tour guides encouraging graffiti on this wall that is pretty much a scribble wall. I am sure the writings have meaning but its not attractive to look at.

I head to the nearby park to enjoy some shade and get a look at some creepy baby statues with barcode heads. Another David Černý work of course.

I head back toward the other side again and while I cross the bridge I watch paddle boats paddling around and boats waiting to travel through canal locks to higher level.

I walk down to the famous dancing house. There is a cocktail bar at top that I’d like to visit sometime.

I happen upon a hidden park (first of a couple times during my visit). It is a beautiful green space in the middle of a busy city.

I decide to go see a movie in an art house theater, Cinema Svetozor. The theater shows movies in the original language so I see the Wes Andersen’s Asteroid City.

Luckily I don’t have to wake up early tomorrow because my scheduled day trip doesn’t begin until after noon. I have a tour to the town of Kutna Hora booked for tomorrow.

Images from around town at night.

Copenhagen

I leave Ribe on a regional commuter train and switch trains at Bramming and somehow get a direct train to Copenhagen even though it seems like most have switches in Odense. I purchase an assigned seat but the train I am on does not have the car I am assigned to so I just grab a seat anywhere (we are on a two car train for some reason). Fortunately no one makes me get up for my entire journey. I have no train snacks because none of the stores are open before I leave in the morning.

My original plans had an overnight stop in Odense, the home of Hans Christian Andersen. Because I really dislike rushing through cities I cut out this stop and added time to Copenhagen instead. This gives me an excuse to return to Denmark.

I didn’t sleep well last night because of the party outside until late. Luckily I nap on the train ride.

It’s a 20 minute walk to my hotel so I grab a croissant sandwich and coffee for the journey. My room isn’t ready yet upon arrival which is probably good because I can see myself lazily lounging in my room until it is time to meet a friend later. I had originally planned to do laundry during this time as well but the weather is too beautiful to be inside. Hopefully I can make my clothes last a couple more days (sorry Copenhagen about my smell).

From my hotel walk towards what looks like the center of town. I end up on a busy shopping street. I notice truckloads of high school graduates in mobile parties like the ones I’ve seen in other towns. These are loud and more high tech though. One truck backs up into the square I am in and loads of kids come swarming, stripping off their clothes and bathing in a fountain. What fun! I will continue to see truck after truck of party goers the next few days (you can always hear them coming with the music and whistles).

There is a mermen statue underwater that I try to get a look at but the water is cloudy.

My friend reaches out. She is biking down and will meet me at a beer bar around the corner. We grab some beers and sit outside in the nice cool air and chat. It is very warm in the sun but in the shade the temperatures are perfect.

She takes me around town and shows me landmarks and gives me advice. We stop for a cider across the street from a Scientology building where there is a desk for L Ron Hubbard, if he ever comes back.

From there we share a BBQ plate at WarPigs, a Mikeller location that has American style BBQ. The BBQ pork rivals what I can get in the USA. The location is in the Meat Packing District which is basically an old meat packing district home now to many hangouts in its unassuming blue and white color buildings.

We go down by the water and enjoy the nice early evening. Danes are all about soaking up the sun. I am very lucky to be here this time of year with the sun constantly shining despite’s my annoyance that I will sometimes sweat here.

I finally check into my hotel and there is no AC as usual but I have a fan so I feel lucky. There is noise outside but I am so tired that I sleep well.

In the morning I head out early to get coffee. I am meeting my friend for brunch but not for a couple hours.

She suggests this very funky cafe Bankeråt around the corner from my hotel. There are lots of animal heads and other things…very strange. Brunch is the Danish style where you can choose a number of items from a list and they all come out in little containers (similar to what I did the other day in AArhus). It is like tapas for brunch.

She has errands to run so I wander around town by myself, first stopping to check out the food hall TorvehallerneKBH near my hotel. I am full now so I make a note to return.

This is a bike centric town so one has to make sure you are not actually walking in a bike lane. Bikers are pretty good at avoiding tourists but its always good to watch out for them.

I rent a bike and ride out to Superkillen park, a funky park in the Norroborro district that was designed to incorporate themes related to nearby immigrant groups.

I get on a bike again but this time starting my search for the popular little mermaid statue. I make a pit stop in a park and the happen upon some historic housing.

I find the genetically modified version of the little mermaid first, a modern art take on the historic character. There is also other weird sculptures in this area that looks like it is also a cruise port.

I eventually make it to the actual little mermaid and it is crowded with tour groups lining up to take pictures with the mermaid. I sit aside for a while thinking if I wait in out the crowds will die but they never do. I eventually get up and go snap some pictures myself, doing my best to avoid the crowds in my photos.

I continue on along the water to a waterside seafood restaurant where I get some fish and chips and a drink and watch the boats pass by. It is a beautiful day which I guess are rare here. I am very lucky because most of my days are beautiful.

I walk to Nyhavn district, the distinct beautiful view of the city with the colored buildings. I watch the drawbridge as the boats pass underneath.

I’ve been warned about the pricing of the area so I stop in a cute bar that is on the way back to my hotel to get a carrot cake themed whisky cocktail that is quite good.

Tomorrow I plan to check out the historic theme park Tivoli and try to beat the upcoming rain.

Piran, truffle hunting, and hair pin turns

I’ve checked into my hotel in Piran and settled in. It is a small hotel and I am the only guest for right now. I have a room on the top floor with windows that open up to the outside. It’s early in season but still very warm out so I take advantage of the air conditioning while inside. I do sneak some views from my window into the town center.

After a rest I go out for dinner, a drink, and a walk around town.

Finally found some good mussels and of course fresh fish is always a good idea.

I finish off the evening watching the sunset at a cafe along the water. The water gets rough and some of the tables in the cafe are in the splash zone. I see what looks like cruise ships off in the distance. We are nearby to the town of Koper which has a large port.

In the morning I get to sleep in a bit. I head downstairs and order breakfast at a nearby cafe. This is sleeping in for me but the cafe is barely open when I order. This is not an early morning town.

This afternoon I am heading to the town of Gazon to have a truffle hunting experience.

If you remember my previous post I was afraid I left the rental car unlocked. Obviously people are honest around here because when I get to the rental car in the garage it is unlocked. Would never trust an unlocked car in the USA.

This parking garage is bad for my nerves. Tight ramps that are too close for comfort are stressing me out. And seven floors of this! I hope navigating this gets easier.

I white knuckle it down narrow curvy roads with steep inclines between vineyards; at one point I am on a dirt and rock road. Not sure what is happening with google but these routes suck. I know there are highways I could be taking but google is giving me these goofy routes.

I finally arrive to the meeting place: a small, full parking lot across from a bus station. I park illegally until someone shows up to tell me where I can park instead.

I meet my host for the outing, Jerneja, who directs me to a parking lot I can legally park in. From there we walk to a wooded area to meet the truffle hunter and his dog. She tells me that she runs her own travel company and along the way she is greeted by people in town setting up for a party. It is one of those towns where everyone knows each other. She will be stopping by later after she completes my tour.

She also tells me that truffle hunting in Slovenia was illegal until 2012, even though it still occurred. My host tries to explain that the land for hunting is pretty much open for all hunters even though the land is private. I am not sure if I understood that part correctly. I do learn that white truffles are more expensive because they are more rare. We won’t be hunting those today because the season is September through January and we are in May.

I meet a Sheepdog named Lilly and her handler. Sheepdogs are very good at this but also golden retrievers are fine hunters too. Any dog can be technically trained for it. Lilly is 4 years old and trains every day. Her handler basically does this as a hobby.

Truffle hunting has its good and bad days. To make it enjoyable for visitors some truffles are pre staged for the dog to discover I find out later. However it is a good day because the dog finds many more after that.

We go back to Jerneja’s house where we I try some local products: wine, truffle sausage, truffle cheese, white truffle spread, black truffle spread, and homemade elderflower water. She also shows me how to make the popular local dish of istira truffle pasta. I help grate the truffles and she instructs me on pasta cooking and the importance of combining the truffles with fat to make the flavors appear, in this case it is butter. She later adds egg yolk and cheese as well. It is simple but perfect. We share a meal and a nice conservation. I learn a better way to drive back; in fact she discovers that I had asked google to avoid highways that was the reason why I had all these ridiculous routings. It must have happened when I was trying to avoid driving through Italy a day ago.

I head back to town and back to the dreaded parking garage. I find a parking spot but its too tight for me so I give up and drive 3 floors down. I find a better spot but still takes me ten tries to get it to where I am sufficiently away from accidently “door damage”.

For the walk from the garage to town I take a different route – this time down a bunch of stairs. The town of Piran is beautiful at night. I can hear people partying in the plaza so I have to close my window for the night. I am getting up early tomorrow to visit one of the caves of the area.

Vršič Pass and Piran

I am still in northern Slovenia. Today I pack up and drive out to the Vršič pass. Located in the northwest corner of Slovenia the pass is a switchback road through the Julian alps and Triglav National Park. It is only open for driving part of the year when the weather allows. Besides the beautiful views of the mountains I also get to enjoy an introduction to the Soča Valley. It takes about fifty hairpin turns to complete the pass.

I take the route beginning at Kranjska Gora first stopping at a rock bed along a stream that provided great views of the mountains.

As I am driving up the pass I discover how popular this pass is for cyclists. I pass by many struggling to get uphill, even some walking their bikes up the tough parts when they lose momentum. I know some people really like this but I would be miserably uncomfortable and unable to enjoy the scenery if I chose this method of traveling. I am happy biking on flat paths but give me a car for all the hard stuff.

One of the most popular stops on the pass is the Russian Chapel, a chapel dedicated to the Russians who were prisoners of WWI by the Austrians and were used build the roads. Many were killed by an avalanche while working.

I stop at a meadow with lovely views of bright green trees and the snow capped mountains in the background. This stop, Prisank mountain viewpoint, provides great views of the mountains.

I get a little closer to the mountain range and see things like the Heathen Maiden or the face in the mountain (Ajdovska Deklica).

There is livestock around to stop and look at.

I get to the top at the Vršič Pass high point or the Postman’s Lodge.

I drive down into the Soča valley blasting Sonic Youth’s Dirty Boots on the speakers inside the car.

I had wanted to stop at a dairy store near Bovec at the end of the pass – Soca Valley Dairy and Cheese Museum – but it is still closed another week or so until season starts. I pick up a bar of chocolate from the grocery store across the street instead.

Since my next stop is a couple hours away I decide to head back on the road south toward the city of Piran. Piran exists in a little slither of Slovenia that exists on the coast in a region called Istria. South of Slovenian Istria is Croatia and north of the area is Italy. The area is know for its warm temperatures, wine, and truffles.

Because I told the rental car place that I would not be crossing borders I end up taking the very long route to Piran to avoid entering into Italy. It turns out to be a nice drive where I drive through small vineyards with picturesque churches in the background….why didn’t I stop more for pictures? I also drive by the largest stone arch railroad bridge in the world. Unfortunately there is no where I can safely stop for pictures; I glance at it for a moment while I drive by.

Still many more back roads and I finally get to the town of Piran. I am told I can bring my car into the city center to drop my bags and my hotel will give me a card for a nearby parking garage. I can’t find somewhere to safely park the car except far away. I park in paid lot and carry my bag ten minutes to the hotel. If this is close parking I can’t wait to see where the satellite parking is.

I get my key card and map to the garage. I thought the hotel owner mentioned the garage I saw driving in but turns out its another garage. I eventually find the garage and I zig zag my car down four or five very narrow floors eyeing the narrow spots I pass on the way down. This is where the car is going to get banged up. I sure hope my credit card insurance is legit because I am about to test it. I find a spot where I can get close to a pole to lesson the chance of a door nick. I’ll have fun trying to get out of this tight space tomorrow. I get a few feet away from when I am not sure if I actually locked the car. Hopefully its one of those cars that auto lock because I am not going back down there right now. Google says its a 12 minute walk but it takes me more like 20 and that’s all downhill. I need to schedule 30 minutes for this walk to the car tomorrow when I leave for my outing.