Spring is here and the garden has come alive. Our winter was mild so all the plants I had started in the fall did fairly well. It is getting hot quickly but we are able to harvest some goodies before the major heat, mold and bugs arrive.
I wasn’t sure because it started off slow but it looks like we had a good year from the blueberries and tomatoes.
We started picking the blueberries one by one as they ripened. I thought we could beat the birds this year. I guess the area birds are not a fan this year. They left plenty for us.
They are almost all gone. In retrospect I think the new drip irrigation that I added for them has helped them this year. I always thought they had plenty of irrigation where they were but I guess I was wrong. With consistent irrigation and the right schedule of acid, next year should be even better!
While we soon say goodbye to the blueberries, the tomatoes are thriving.
Tomatoes growing out of control. I need to secure them.
In other news….
Grape vine is fully grown for the season.
Broccoli has bolted. We never really took advantage of harvesting it this year.
It might be a good year for the citrus. I started a new fertilizing routine last year. None of the other disease control measures were working and the trees still seemed to be dying off. The new fertilizer sits on the leaves and provides nutrients. The idea is that the plant will remain strong and fight off the diseases its self. They seem to be holding on for now and producing fruit. I won’t know for a while if this routine will work long term
Went out to the garden this weekend to pick some mint for a refreshing drink and got distracted by all the new growth. I had to harvest a crop of collards (see above) due to the tomatoes slowly blocking the sunlight from the plants in the garden. I made a nice sauteed collard greens with garlic and onion dish.
We also saw the first sign of the grape vine coming back. It must mean that winter is definitely over!
I put up some stakes to secure the new tomato growth and finally got around to picking my mint. I concentrated first on the mint that is spreading out into the grass (see above).
Mint may grow like a weed but it is a weed I don’t mind!
We are definitely having an unseasonably cold spring because we came back from vacation and there is still broccoli growing, and with no flowers in site.
It is starting to warm now; and bugs are returning; but I am interested to know what other surprises will occur while we continue through spring.