I am back in Hanoi. I have moved hotels to experience a different part of town and to save some money. The streets are smaller here. The hotel is satisfactory but my only complaint is the weird placement of the bathroom inside an existing room box. It makes me think the bathroom was added later. There is some mildew smell but that is typical in budget hotels in southeast Asia. Usually those smells bother me but I find myself more likely to just go with the flow here. When did I become so easy going, lol?
View from my hotel room
My room has some snacks to purchase. The universe must hate me because look what I am offered – squid chips!
More train street
I once again walk by train street. I see they are getting more lax with their security since people are actually walking onto the tracks to get pictures. I wonder if in time they will re-open the coffee shops and cafes?
Temple Of Literature
I am heading to the temple of literature. The temple of literature was built in the 11th century as a university dedicated to Confucius. One of the highlights are the Bia Da (Stone Stelae) standing stone slabs used to commemorate graduates.
GREAT PORTICO OF VAN MIEU
Thành Đạt courtyard
Stone Stele
I walk back to the main building (Đại Thành Sanctuary). I am not in fully modest attire so I am given a robe to wear for modesty. It is definitely not in an american size. It barely fits me. It is hot out and this extra covering makes me sweat more but it is what I have to do to sight-see around here.
In that same complex I visit a very interesting Hermès exhibit and for that I’ll create a separate post.
After a long day of sightseeing I am craving western comforts. A couple on my junk boat cruise recommends 4P pizza. It is a Vietnam pizza chain. I am very satisfied with my pizza, mozzarella salad and wine. Since my visit is close to Halloween all of the staff is dressed like witches. It is a fun little escape with some comfort food for the night.
I grow fonder of Hanoi the more time I spend here.
As part of my junk boat cruise package they offer an optional Vietnamese home-stay experience. Because my travel taste tends to favor local experience I decide to take advantage of the package. After I am picked up from my cruise I am taken to the Yen Duc village to experience Vietnamese life for a short while.
Many cruise vans stop by the village I am visiting for a water puppet show only. I ride with the group to the village but I am watching the puppet show the next day before I get picked up to return to Hanoi.
Instead I am taken to my room by electric cart. Usually there are more guests but tonight I am the only one. It is awkward because all the attention is on me but also I can cater the experience to exactly what I want.
My host takes me to my huge room. I relax there a bit after some welcome tea.
Sleeping quarters
Dining area
I am visiting during rainy season so we wait for the showers to end before going out for a bike ride around the village. I don’t bring my phone or camera on the ride for fear of rain so I get no pictures of that experience.
First stop is a local lady who has a 190 year old house. She lives mostly alone due to losing her husband years ago and her kids live out of town. She tells me of the family reunions that happen every ten years. She also explains the alters and offerings and how they worship a dead patriarch of many generations ago. She shows me her amazing family tree that now numbers more than 200 from a single ancestor , even going back when multiple wives were common. We talk about her garden and her house. Some of the plants in her garden I have grown in Florida in the past (my home). She is very nice.
Rice Harvesting
Next I learn how to produce rice. After harvesting rice has 2 layers to remove (brown rice just has one, the hull, removed). White rice is the same grain but has the hull, bran layer, and cereal germ removed.
A circular machine is used remove the outer layer shell, or hull.
Then rice is put into baskets to shake to remove the shell. It is an art. You shake and twirl to separate and use a jerk motion to knock the shell pieces out of the basket.
Then remove the second layer by bashing using a large mallet thing. It is a workout.
Finally I shake again to remove the rest of the bran and germ. It is an art. It is also hard work. I didn’t realize how much went into producing rice (and I didn’t even get to see it harvested). Rice is sold so cheaply all over the world and it takes so much manual labor to produce it.
Farm Fishing
After learning about rice we take bike ride to go fishing. In the village they do farm fishing in ponds. They grow the fish in ponds and use a basket method to catch the fish when it is time to cook it. I get a demonstration by the local fisherman. He plunges a wicker basket into the water in different areas in order to try to entrap a fish. This motion is done quickly all over the pond. Now it is my turn I walk into the muddy pond with water pants. I try and try and try but I couldn’t catch a fish of my own with the basket. I am assisted with catching one but I do have to stick my hand in and grab it put it in the basket. I hope this is something I would be able to master in time because right now my survival skills are lacking.
After fishing we ride back, there is finally great weather and I have great views of the rice fields.
When we return I get to roll my own dessert. Sugar cube, mung beans, dough and sesame. I can’t wait to try it later. I make a note to research all the cooking of mung beans. I forgot that I used to like them.
I go back to my room and cleanup but notice a huge spider chilling on my shower curtain. I am from Florida and we have a fair share of spiders but I am still scared of it. When I arrive at the dinner table later I tell my host about my fear of the spider. A staff member (who is small and petite) happily goes into my room and removes the huge spider with her hands. I am in awe. It is probably no big deal to her but I am impressed.
Soon I am served dinner like a queen (sorry forgot photos). One of the highlights is the morning glory at that like sautéed spinach.
Breakfast
Soup
Persimmons
I mean to go for a bike ride on my own in the morning but decide to relax instead. I always try to take my downtime when I can because things can always feel so fast-paced when traveling.
In no time at all it is lunchtime. Squid is on the menu but I am able to “swallow them down”. Again it is not that I don’t like squid, I actually do, I just don’t want to eat it all the time. I wish I had written down everything else I consumed, because it is all cooked well.
squid
meat patties
My lunch view
Yam like fritters
chicken dish
Dragonfruit
Soon it is time for me to watch the water puppet show. While I wait for the puppet show I take one last walk around the area.
Water Puppet Show
The puppet show starts with some singers. They sing a lovely song while they float around.
Soon the performance begins. The puppeters are behind the screen and are very skilled at acting out scenes with the puppets. A band plays music beside the stage.
After the show ends I head back to Hanoi for a second visit. More on that later.
Today is the second day of the junk boat cruise on Bai Tu Long bay in Vietnam (See Junk Boat Day 1).
This morning we start with a visit to a floating fishing village. Vietnam used to have much more of these villages of complete families who live on the water. Now many are paid by the government to give up their fishing life and move to land. Kids of the existing communities are forced to go to schools. It is said it is combat pollution but probably also so they can cater to more tourism on the waters.
The village we visited is small but we got a little idea on how the life is lived on the water.
All the holding nets for fishLittle dog friend on the lookout.
After a float by the village we are taken to a beautiful arch.
Next we head to a pearl farm. It is cool to hear how pearls are made (Always thought they were all randomly “found” at sea) but really this is an opportunity for visitors to buy some jewelry. It is nice to look at but pearl jewelry isn’t my thing.
After our visit to the oyster farm we head to an island to visit a cave and have a beach BBQ.
We climb a bunch of stairs to access the cave.
We find a small cave but it is an interesting way to spend a couple minutes.
After exploring we head back down for some beach time and lunch.
Tables are setup under umbrellas on a small slither of beach. The tide seems to be high so we have to walk into the water a bit to get to the tables. I order a beer or two. The food comes out family style in the form of huge plates of meat that just don’t stop (think churrascaria). It is good but protein is filling and we are wasting so much food. We have to ask them to stop. I wish I would have brought a bigger stomach for the day. (Sorry no food pics).
While we are eating it starts raining. Luckily we are covered. The rain ends just in time for us to grab our things and head back to the tender to return to the ship.
The afternoon has another kayaking adventure that I pass due to my shoulders still being sore.
Food Art
Dinner is so so. I like the chicken dish served but we also have more squid and prawn (If I eat one more prawn I will throw up all over this boat). What really turns me off at dinnertime is the children on the cruise. I am used to going on cruises with kids and can excuse a certain amount of squirmy behavior but our cruise is small and intimate in nature so any misbehavior is amplified. Most kids were well behaved but for some reason the two nights I end up next to the unhappy or not well behaved kids. I try really hard to be tolerant.
Perhaps I would only do this cruise again if I had a companion to distract me or on an adults only cruise.
Other than the sore shoulders and the annoying kids the cruise is overall very nice.
I skip the squid fishing once more and call it an early night. I go to a village for a homestay tomorrow.
I am heading on Junk boat cruise. A junk boat is a Chinese style of sailing boat typical to Vietnam. They are very popular these days for leisure cruises on Ha Long Bay. The cruise company I chose (Indochina Junk) sails on the Bai Tu Long Bay. The Bai Tu is adjacent to Ha Long. It looks similar but is only open to a couple tour companies whereas the Ha Long tends to get packed on a daily basis with many tour boats.
The day before my cruise I take it easy; I walk around Hanoi and make sure I am all ready for my cruise.
I order some chicken soup while I am out. (Sorry I did not note where I got this lovely soup but I believe it is west of the lake).
Start of Cruise
A van picks me up early from my Hanoi hotel. There is wifi in the van but I have a hard time getting it to work. We will be without internet for a couple days so I would have liked to do some last minute catching up but I end up “checking out” early I guess.
On the way to the boat terminal we stop at a tourist trap plus snacks and booze place. I buy some snacks and a bottle of wine for the boat (fortunately I am still holding onto that wine bottle opener I bought many months ago!).
I check into terminal and we get assigned in small groups and wait more. There are multiple cruises leaving therefore many small groups are waiting around. The terminal has a couple places to eat and small convenience store. I stock up on some things like wet wipes.
My badge group
Finally our group is called and we walk out to our tinder boats.
tindersGetting ready to head to cruise boatalmost at our boat
We enter from the back bottom of the boat. We are instructed to meet in the indoor dining room to get our room assignments. My room happens to be on the bottom floor toward the back of the boat. I can feel the movement once the boat starts the engine but it is not enough to get me sea sick (sometimes I get a tiny bit nauseous when I look out the window when the boat is moving).
Garden tub plus shower
sitting area in my room
View from my window
Hallway to my roomView outside before we leave
Time to eat lunch. We eat lunch and dinner on the outside deck and breakfast inside in the mornings.
fun drink menu
Binh Lieu’s Banana Blosom Salad (Hoa chuoi)
Roasted Ginger Chicken
Steamed Chayote w/peanut
Royal Steamed Sea Bass with Soya Sauce
Steamed Mixed Seafood
I haven’t been in Vietnam very long but on this cruise is where I begin my dislike of squid and prawns. I normally like both squid and prawns but on the ship we eat it for almost every meal. I get tired of both quickly.
After the meal I walk around the top to soak in the nice view before I return to my room to prepare for our kayak excursion.
This afternoon is one of two kayaking adventures the boat offers. I like to kayak but don’t tend to go out too much. The kayaking trip they offer seems like a great opportunity to get out on the bay. At the loading area it is almost all tandem kayaks with only a couple singles. Because I am one of the few people alone on the cruise (and the only single person participating in kayaking) they give me a single person kayak. It is a sit-in which already puts me at a disadvantage (slow for me) but also since I am in the shorter kayak, I struggle to keep up the speed I need to keep pace with the group. The times I am able to just paddle at my pace and view the scenery I enjoy but unfortunately I feel pressured to constantly play catch up with the group instead of enjoying the moment. Plus my shoulders already hate me from the stress of my backpack and day pack and traveling. Now my shoulders are about to totally go on strike. Me not being able to enjoy the moment is a shame because it really is beautiful out there. I really wish the experience was set up so they have a kayaking zone where everyone can explore at their own pace and then they can round us all up when it is time to go back.
Also I did not even notice until a friend later commented that I am missing the hatch cover. (LOL) I could have sunk! At least I had a life vest.
Me
me again
everyone else – way ahead of me
Ship ahead!
After a tiring kayak adventure I go back to my room to clean up for dinner. Wandering before dinner, I eye the pool but never get around to using it. It is just a small little pool anyway.
Dinner time.
Of course more prawns and squid. I enjoy the mackerel and the dessert tonight.
Green salad with smoked goose
Flan with fresh fruit
Traditional Mackerel
King Prawn and Squid Cake
One of the staff members has a flute performance for us. The two main boat activity guys seem to be jacks of all trades.
I believe there is an evening squid fishing adventure but I pass for the night in favor of early retirement. This isn’t exactly a party boat either, evidenced from the plethora of children that are aboard (many of the them unhappy but more about that tomorrow).
There is no way I am going to visit Vietnam without doing a food tour. We have a good selection of Vietnamese restaurants where I live but I would like to know which dishes I have been overlooking.
First stop is for Bún Chả (Rice Noodles with BBQ Pork). There is a vegetarian version of the soup if needed but I did not come all this way to not try the dish in its original form. It is delicious and well balanced. The pork meatball and soup is served separately from the rice vermicelli and herbs. You assemble it all together at the table. Cozy tells us about how this dish is different depending on if you order it in the north or south Vietnam (It tends to be more spicy in the north and sweeter in the south). I have another new favorite.
No.21, Nguyễn Hữu Huân Street
2. Egg Coffee, happy water and Vietnamese Baguette at Hanoi Egg Coffee
No.10, Hàng Muối Street
We go to the egg coffee shop to try a few things.
Egg coffee is made from egg yolks, sugar, condensed milk and coffee. It is delicious but very rich. I would probably drink it as a once in a while treat.
cafe trứng – egg coffee
Bánh mì is pretty familiar to me because we have them back home. The one served here is pretty tasty.
bánh mì – Vietnamese sandwich, ingredients vary
We learn a Vietnamese cheer and then try happy water (rice wine) or rượu và.
rượu và or happy water
3. Dried Beef Salad “Sexy Salad” (Nộm Bò Khô) at Long Vi Dung
No.23, Hồ Hòan Kiếm Street
At a small outdoor restaurant where we sit on little chairs Cozy introduces us to what she calls “sexy salad” (Nộm Bò Khô). It is a dried beef salad made with shredded green papaya. The papaya is not sweet so it all makes sense. I am eating raw street vegetables (a big gastrointestinal no-no) but I don’t care. The salad is good. It does not seem to give me problems later on so I would not be opposed to coming back to order this salad again.
Nộm Bò Khô – dried beef salad
4. Steamed rice Pancake or Bánh cuon at Quán Bánh Cuốn Bảo Khánh
No.14B, Báo Khánh Street
First we watch Bánh cuon made by the women outside then we go inside to have the pancakes served with dipping sauce. Main ingredients of the pancake are rice batter, ground pork, wood ear mushroom, and shallots. They are a nice snack.
Bánh cuốn steamed pancake
5. Vietnamese Fried Cakes (Pillow cake, salty donut, sweet donut, fermented pork)- Đồ rán at Bánh Gối Lý Quốc Sư
No.52, Lý Quốc Sư Street
Some are savory, some are sweet but all are good. I would like to come back sometime and order a whole plate of this for myself.
Picture of owner
Đồ rán
6. Fried rice and Spring roll (Cơm rang & Nem rán)
No.65A Bát Đàn Street
Viet Spring Rolls to try their spring rolls. The wrapper is flakier that what we typical get in the USA. The rice is a nice accompaniment.
Cơm rang (rice) & Nem rán (spring rolls)
7. Sticky rice with coconut ice-cream – Kem xôi dừa
No.95 Hàng Bạc Street
We end it all with Kem xôi dừa or sticky rice with coconut ice-cream. The rice is colored green from the pandan leaves. It is a very nice treat. What a perfect way to end the evening.
Kem xôi dừa
I contemplate a night cap at beer street but my belly is too full so I start walking back to the hotel via the walking streets by the lake. The streets come alive at night. People are selling things, groups are dancing, people are singing; it is very entertaining.