
Fjord Cruise
Our fjord cruise doesn’t start too early so we have time to have a relaxing breakfast at our hotel. It is always nice to not have to rush in the morning.

We board the cruise from Flam to Gudvangen and find comfortable seats as our base downstairs where we have a panoramic view. There are a few floors of decks outside that are standing room only so we alternate going inside and out to admire different things during our cruise. Some of us already saw some of this journey the evening before during our RIB boat tour but it is nice to have more of a panoramic view from the large ferry – which is electrical thus reducing the emissions.


















We arrive at the even smaller town of Gudvangen. I cannot believe it is even smaller than the town Flam but it is. The major attraction here besides boating is the working Viking village you can visit. We drop off our bags at the Viking village to go get lunch at one of maybe two restaurants in the town. I end up ordering a very large dish of meatballs.










We walk back to the Viking village and wait for the 2:00 PM tour. My friend tries ax throwing as we wait.















The tour guide takes us around the village which acts as a living village. People come from all the world to live and work here, in fact the girl from the entrance is from Minnesota. We learn about metal working, textiles, weapons, and boat making among other things. It is a very educational day in a charming Viking town. I even try archery. I am not great at it but perhaps in time I could be better.












We try one of the local beers and go to catch the bus that is the next leg of our journey. The bus will take us to the train that will take us to Bergen. We have one stop along the way to admire the views.






Finally we are on our train to Bergen. We are getting in later than I’d like. We find a restaurant still serving meals later. It is our splurge meal. I decide to take a chance and order the reindeer steak. I am pleased with my choice. It is similar to beef and not gamey at all. I also order a rhubarb trifle for desert. This is probably one of the best meals I’ve had in Norway so far, and I am paying a good amount for it.









My friend talks me into staying out for one drink even though it is close to midnight (way past my bedtime). It is difficult here because even at midnight, the darkest it will be, it isn’t even fully dark. I would be tricked into thinking it was earlier than it is if my body wasn’t so tired.






Tomorrow we explore Bergen a bit.



































