Yen Duc Village

As part of my junk boat cruise package they offer an optional Vietnamese home-stay experience. Because my travel taste tends to favor local experience I decide to take advantage of the package. After I am picked up from my cruise I am taken to the Yen Duc village to experience Vietnamese life for a short while.

Many cruise vans stop by the village I am visiting for a water puppet show only. I ride with the group to the village but I am watching the puppet show the next day before I get picked up to return to Hanoi.

Instead I am taken to my room by electric cart. Usually there are more guests but tonight I am the only one. It is awkward because all the attention is on me but also I can cater the experience to exactly what I want.

My host takes me to my huge room. I relax there a bit after some welcome tea.

I am visiting during rainy season so we wait for the showers to end before going out for a bike ride around the village. I don’t bring my phone or camera on the ride for fear of rain so I get no pictures of that experience.

First stop is a local lady who has a 190 year old house. She lives mostly alone due to losing her husband years ago and her kids live out of town. She tells me of the family reunions that happen every ten years. She also explains the alters and offerings and how they worship a dead patriarch of many generations ago. She shows me her amazing family tree that now numbers more than 200 from a single ancestor , even going back when multiple wives were common. We talk about her garden and her house. Some of the plants in her garden I have grown in Florida in the past (my home). She is very nice.

Rice Harvesting

Next I learn how to produce rice. After harvesting rice has 2 layers to remove (brown rice just has one, the hull, removed). White rice is the same grain but has the hull, bran layer, and cereal germ removed.

A circular machine is used remove the outer layer shell, or hull.

Then rice is put into baskets to shake to remove the shell. It is an art. You shake and twirl to separate and use a jerk motion to knock the shell pieces out of the basket.

Then remove the second layer by bashing using a large mallet thing. It is a workout.

Finally I shake again to remove the rest of the bran and germ. It is an art. It is also hard work. I didn’t realize how much went into producing rice (and I didn’t even get to see it harvested). Rice is sold so cheaply all over the world and it takes so much manual labor to produce it.

Farm Fishing

After learning about rice we take bike ride to go fishing. In the village they do farm fishing in ponds. They grow the fish in ponds and use a basket method to catch the fish when it is time to cook it. I get a demonstration by the local fisherman. He plunges a wicker basket into the water in different areas in order to try to entrap a fish. This motion is done quickly all over the pond. Now it is my turn I walk into the muddy pond with water pants. I try and try and try but I couldn’t catch a fish of my own with the basket. I am assisted with catching one but I do have to stick my hand in and grab it put it in the basket. I hope this is something I would be able to master in time because right now my survival skills are lacking.

After fishing we ride back, there is finally great weather and I have great views of the rice fields.

When we return I get to roll my own dessert. Sugar cube, mung beans, dough and sesame. I can’t wait to try it later. I make a note to research all the cooking of mung beans. I forgot that I used to like them.

I go back to my room and cleanup but notice a huge spider chilling on my shower curtain. I am from Florida and we have a fair share of spiders but I am still scared of it. When I arrive at the dinner table later I tell my host about my fear of the spider. A staff member (who is small and petite) happily goes into my room and removes the huge spider with her hands. I am in awe. It is probably no big deal to her but I am impressed.

Soon I am served dinner like a queen (sorry forgot photos). One of the highlights is the morning glory at that like sautéed spinach.

Breakfast

I mean to go for a bike ride on my own in the morning but decide to relax instead. I always try to take my downtime when I can because things can always feel so fast-paced when traveling.

In no time at all it is lunchtime. Squid is on the menu but I am able to “swallow them down”. Again it is not that I don’t like squid, I actually do, I just don’t want to eat it all the time. I wish I had written down everything else I consumed, because it is all cooked well.

Soon it is time for me to watch the water puppet show. While I wait for the puppet show I take one last walk around the area.

Water Puppet Show

The puppet show starts with some singers. They sing a lovely song while they float around.

Soon the performance begins. The puppeters are behind the screen and are very skilled at acting out scenes with the puppets. A band plays music beside the stage.

After the show ends I head back to Hanoi for a second visit. More on that later.

Junk boat Day 1

I am heading on Junk boat cruise. A junk boat is a Chinese style of sailing boat typical to Vietnam. They are very popular these days for leisure cruises on Ha Long Bay. The cruise company I chose (Indochina Junk) sails on the Bai Tu Long Bay. The Bai Tu is adjacent to Ha Long. It looks similar but is only open to a couple tour companies whereas the Ha Long tends to get packed on a daily basis with many tour boats.

The day before my cruise I take it easy; I walk around Hanoi and make sure I am all ready for my cruise.

I order some chicken soup while I am out. (Sorry I did not note where I got this lovely soup but I believe it is west of the lake).

Start of Cruise

A van picks me up early from my Hanoi hotel. There is wifi in the van but I have a hard time getting it to work. We will be without internet for a couple days so I would have liked to do some last minute catching up but I end up “checking out” early I guess.

On the way to the boat terminal we stop at a tourist trap plus snacks and booze place. I buy some snacks and a bottle of wine for the boat (fortunately I am still holding onto that wine bottle opener I bought many months ago!).

I check into terminal and we get assigned in small groups and wait more. There are multiple cruises leaving therefore many small groups are waiting around. The terminal has a couple places to eat and small convenience store. I stock up on some things like wet wipes.

Finally our group is called and we walk out to our tinder boats.

We enter from the back bottom of the boat. We are instructed to meet in the indoor dining room to get our room assignments. My room happens to be on the bottom floor toward the back of the boat. I can feel the movement once the boat starts the engine but it is not enough to get me sea sick (sometimes I get a tiny bit nauseous when I look out the window when the boat is moving).

Time to eat lunch. We eat lunch and dinner on the outside deck and breakfast inside in the mornings.

I haven’t been in Vietnam very long but on this cruise is where I begin my dislike of squid and prawns. I normally like both squid and prawns but on the ship we eat it for almost every meal. I get tired of both quickly.

After the meal I walk around the top to soak in the nice view before I return to my room to prepare for our kayak excursion.

This afternoon is one of two kayaking adventures the boat offers. I like to kayak but don’t tend to go out too much. The kayaking trip they offer seems like a great opportunity to get out on the bay. At the loading area it is almost all tandem kayaks with only a couple singles. Because I am one of the few people alone on the cruise (and the only single person participating in kayaking) they give me a single person kayak. It is a sit-in which already puts me at a disadvantage (slow for me) but also since I am in the shorter kayak, I struggle to keep up the speed I need to keep pace with the group. The times I am able to just paddle at my pace and view the scenery I enjoy but unfortunately I feel pressured to constantly play catch up with the group instead of enjoying the moment. Plus my shoulders already hate me from the stress of my backpack and day pack and traveling. Now my shoulders are about to totally go on strike. Me not being able to enjoy the moment is a shame because it really is beautiful out there. I really wish the experience was set up so they have a kayaking zone where everyone can explore at their own pace and then they can round us all up when it is time to go back.

Also I did not even notice until a friend later commented that I am missing the hatch cover. (LOL) I could have sunk! At least I had a life vest.

After a tiring kayak adventure I go back to my room to clean up for dinner. Wandering before dinner, I eye the pool but never get around to using it. It is just a small little pool anyway.

Dinner time.

Of course more prawns and squid. I enjoy the mackerel and the dessert tonight.

One of the staff members has a flute performance for us. The two main boat activity guys seem to be jacks of all trades.

I believe there is an evening squid fishing adventure but I pass for the night in favor of early retirement. This isn’t exactly a party boat either, evidenced from the plethora of children that are aboard (many of the them unhappy but more about that tomorrow).

Hanoi Food Tour

There is no way I am going to visit Vietnam without doing a food tour. We have a good selection of Vietnamese restaurants where I live but I would like to know which dishes I have been overlooking.

While in Hanoi Vietnam I took the walking street food tour given by Hanoi Street Food Tour.

I’m early so the tour office suggests I walk around while I wait and maybe get a beer on beer street which is nearby.

We meet our friendly tour guide Cozy. The area is crowded so we try to stick close to her as she takes us to all the stops.

Food Stops

1. Bún Chả at Bun Cha Ta

First stop is for Bún Chả (Rice Noodles with BBQ Pork). There is a vegetarian version of the soup if needed but I did not come all this way to not try the dish in its original form. It is delicious and well balanced. The pork meatball and soup is served separately from the rice vermicelli and herbs. You assemble it all together at the table. Cozy tells us about how this dish is different depending on if you order it in the north or south Vietnam (It tends to be more spicy in the north and sweeter in the south). I have another new favorite.

No.21, Nguyễn Hữu Huân Street

2. Egg Coffee, happy water and Vietnamese Baguette at Hanoi Egg Coffee

No.10, Hàng Muối Street

We go to the egg coffee shop to try a few things.

Egg coffee is made from egg yolks, sugar, condensed milk and coffee. It is delicious but very rich. I would probably drink it as a once in a while treat.

Bánh mì is pretty familiar to me because we have them back home. The one served here is pretty tasty.

bánh mì – Vietnamese sandwich, ingredients vary

We learn a Vietnamese cheer and then try happy water (rice wine) or rượu và.

3. Dried Beef Salad “Sexy Salad” (Nộm Bò Khô) at Long Vi Dung

No.23, Hồ Hòan Kiếm Street

At a small outdoor restaurant where we sit on little chairs Cozy introduces us to what she calls “sexy salad” (Nộm Bò Khô). It is a dried beef salad made with shredded green papaya. The papaya is not sweet so it all makes sense. I am eating raw street vegetables (a big gastrointestinal no-no) but I don’t care. The salad is good. It does not seem to give me problems later on so I would not be opposed to coming back to order this salad again.

4. Steamed rice Pancake or Bánh cuon at Quán Bánh Cuốn Bảo Khánh

No.14B, Báo Khánh Street

First we watch Bánh cuon made by the women outside then we go inside to have the pancakes served with dipping sauce. Main ingredients of the pancake are rice batter, ground pork, wood ear mushroom, and shallots. They are a nice snack.

5. Vietnamese Fried Cakes (Pillow cake, salty donut, sweet donut, fermented pork)- Đồ rán at Bánh Gối Lý Quốc Sư

No.52, Lý Quốc Sư Street

Some are savory, some are sweet but all are good. I would like to come back sometime and order a whole plate of this for myself.

6. Fried rice and Spring roll (Cơm rang & Nem rán)

No.65A Bát Đàn Street

Viet Spring Rolls to try their spring rolls. The wrapper is flakier that what we typical get in the USA. The rice is a nice accompaniment.

Cơm rang (rice) & Nem rán (spring rolls)

7. Sticky rice with coconut ice-cream – Kem xôi dừa

No.95 Hàng Bạc Street

We end it all with Kem xôi dừa or sticky rice with coconut ice-cream. The rice is colored green from the pandan leaves. It is a very nice treat. What a perfect way to end the evening.

I contemplate a night cap at beer street but my belly is too full so I start walking back to the hotel via the walking streets by the lake. The streets come alive at night. People are selling things, groups are dancing, people are singing; it is very entertaining.

Pai

First full day in Pai (Thailand) is started with amazing breakfast at my hotel.

Day 2 of Pai starts off ambitious. I want to head out to the canyon for a hike but it ends up raining most of the day. I wander around town a bit but I mostly stay in my room and watch movies (I am taking many days “off” of traveling lately).

When I do hang out in the early evening I am not vibing with the other tourists; there are very few locals to be seen. Visitors are young and vagabond-like and some begging for money to travel. I need to find my tribe of older budget travelers – I guess it is difficult when I choose to stay in a nice villa for a couple nights. I try finding others to chat with but after a couple drinks I give up and go back to my room. I did make a doggie friend.

The next morning I think about renting and learning how to ride a motorbike and then ride to a waterfall. Travel forums say that Pai is one of the best places to learn how to ride a motorbike. A motorbike would be very handy for getting around in most south east asia.

But alas I arrive at the motorbike rental place and chicken out.

Instead I do the two mile walk up to the white Buddha statue.

Walking along the road. I change which shoulder I walk on based on car visibility.

Eventually I come across a set of stairs. I can keep walking up the windy road but it is probably safer as a pedestrian to use the stairs. There are lots of steps.

Once I finish this set of steps there is another set of steps. This set of steps leads to the temple complex.

I walk through the temple complex and arrive at the final set of steps. Here I stop to pay to rent a cover-up because I am dressed in shorts for the day.

Probably the only time I am able to get a photo of myself without other people in the photo.

After I climb up the million stairs up to the Buddha it is nice and relaxing. This is one of the few places I have visited that is not overcrowded with tourists (like me). I will have to remember Pai on my list for when I return to south east Asia.

I start my way down the stairs. I decide to skip one set of stairs and walk down the road since there is no traffic. I fail to notice the mud & moisture on the ground and slide down on my butt. Luckily my palm and butt are just a little sore. It could have been worse (and no one saw me!).

The rest of the walk to town is lovely. I look for the long neck Karen tribe that is nearby but I keep ending up down dead-ends roads. In addition I am hesitant to show up unplanned. Many of these tribes welcome visitors but I didn’t want to be that one tourist that shows up uninvited.

How motorbike fuel is sold on the side of the road.

Once arriving back in the main town I sit down for the best khao soi (Thai Coconut Curry Noodle Soup) at JUST EAT. It is my first time trying it. I am forever changed. It is the perfect comfort food – especially when it is made with fried chicken.

I spend my last evening wandering around town and find some very unique handmade jewelry Thadmala design. I am happy I buy some affordable pieces here and glad they have an etsy shop if I want more.

Back to Chiang Mai

They next day I am back to Chiang Mai overnight for my flight to Hanoi early morning.

I am not happy because I am once again assigned in the very back of the van for my ride to Chiang Mai. Luckily I made sure to purchase some extra motion sickness medicine this time (I mimed motion sickness at the pharmacy). Good traveler that I am I gave some to the guy in the seat next to me because the poor guy looked like he was ready to be miserable.

Some more credit card points are utilized to stay at the lovely Le Meridien Chiang Mai where I get a great view of town. I have a early flight the next morning so it is bed to early for me.

See you in Vietnam!

Chiang Mai: Thai cooking class

One of the things I really wanted to do while in south east Asia is to attend a cooking class. The city of Chiang Mai in Thailand has numerous cooking classes to choose from. One blog I read prior to my trip heavily recommended Asia Scenic Thai Cooking School and after reading reviews I decided it was a good choice for me as well. At Asia Scenic you can choose from a half day or full day program and also have a class in the city or out on their farm.

I chose to do a full day class out on their farm.

Fortunately, like the elephant park tour, a van picks me up at my hotel.

We stop first at kitchen in town for them to collect payment and to wait for those who will be joining us for the farm class.

After our entire group arrives and payments are settled we take a van to go shopping at the market. We are given a tour and introduced different market foods.

And finally some sweets. I pick up some of the orange sugar palm cakes.

After the market we arrive at the farm. We are given an apron and a fun hat to wear. We choose which we want to cook and then are given a tour of the farm while the kitchen makes sure we have the supplies we need.

After the tour it is to the kitchen where we are given a snack. We are given instructions on how to eat the snack wrapped in a leaf. Called Meang Kana it can be vegetarian or made with pork crackling. It is an interesting set of ingredients (lime, chili, onion, cashew nut, roasted shredded coconut, ginger, sauce) but they go well together.

Next it is on to prep our first dish – Mine is Cashew Chicken.

Our instructor gives us easy to follow instructions and is able to help all of us even though we have not all chosen the same dish to start with.

We learn the importance of certain ingredients, especially fish sauce and soy sauce. If your dish isn’t balanced quite the way you want then these tools come in handy to modify your flavor as needed.

For our next dish we make spring rolls. This is a group effort. The filling is made by one or two in the group but we each learn how to roll our own spring roll. After rolled it is deep fried.

Next up I choose the glass noddle salad to make. It isn’t too complicated and tastes great.

We eat as we finish cooking each dish so you can imagine we are getting tired and full right now. We take a “lunch” break to rest and lounge around the farm.

The grounds are very relaxing with pillows, lounge chairs and some sturdy hammocks.

In no time at all it is time to go back to work.

We start with the curries. I love Massaman curry so that is which one I choose. I am the only one in our group who chooses to make this curry. I am pleased to discovered that making Massaman curry is slightly more complex than the others. Also the spices are a little more varied and exotic. I need to roast the spices before I start making the curry paste with mortal and pestle.

Of course I am taking too long so I get some professional assistance.

We use the paste to make our curry dishes. The amount you add to the coconut milk makes the flavor vary.

I am reminded of what a slow cooker I am when my curry takes forever to cook down. I never quite have the temperature at that sweet spot.

We also make a soup. I make a prawn lemongrass soup.

Finally, we as a group make the sticky mango rice. It is made with pandan leaves (for flavor) and butterfly pea flowers (flavor and color). It is fun to watch it turn into the amazing dessert. I enjoy the dessert with a glass of butterfly pea tea.