Siem Reap Dinner

Banana Pancake

After my long day of sightseeing I catch dinner around the corner at The Christa Restaurant & Bar where I get to try Cambodian style curry. It is quite good.

Khmer Curry with chicken.

I call it an early night.

Next Day

I could do another day of sightseeing today but I instead choose to stay close to my hotel.

I start the day at the breakfast buffet at the hotel. They missed me yesterday since I woke up so early to catch the sunrise at Angkor Wat.

I am exhausted from the heat and traveling so I book a massage through my hotel and because it is Cambodia it is very affordable. The female masseuse comes to my room. We don’t speak each other’s language which doesn’t matter too much except I want to make sure she doesn’t do any back/hand/whatever cracking like what happened in Thailand. I try to communicate this in mime and not sure she understands but fortunately my massage had no cracking and was just what I needed.

Afterwards I decide to take advantage of the pool. It is small but only enhabited by two others who don’t stay long. The laps I do are refreshing but once I get my fill I decide I need to go try to find yoga pants for my yoga retreat I have scheduled in about a week. Unfortunately I am a terrible shopper in my home country and even worse in a foreign country. I cannot find yoga pants. It is hot so I give up.

I spend the evening exploring pub street instead.

I settle on a restaurant with balcony seating where I get to try Fish Amok at Traditional Khmer Food Restaurant. The balcony over looks a narrow alley with stores and other restaurants. Not a ton of foot traffic but it keeps me sort of entertained while I eat.

Fish Amok (fish with traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf)
Shrimp appetizer

Tomorrow is my birthday and I have nothing planned. I decide I need to go back to my room and make some sort of plans for tomorrow.

pub street area

Chiang Mai: Thai cooking class

Making sticky rice

One of the things I really wanted to do while in south east Asia is to attend a cooking class. The city of Chiang Mai in Thailand has numerous cooking classes to choose from. One blog I read prior to my trip heavily recommended Asia Scenic Thai Cooking School and after reading reviews I decided it was a good choice for me as well. At Asia Scenic you can choose from a half day or full day program and also have a class in the city or out on their farm.

I chose to do a full day class out on their farm.

Fortunately, like the elephant park tour, a van picks me up at my hotel.

We stop first at kitchen in town for them to collect payment and to wait for those who will be joining us for the farm class.

Kitchen in city

After our entire group arrives and payments are settled we take a van to go shopping at the market. We are given a tour and introduced different market foods.

Market

After the market we arrive at the farm. We are given an apron and a fun hat to wear. We choose which we want to cook and then are given a tour of the farm while the kitchen makes sure we have the supplies we need.

After the tour it is to the kitchen where we are given a snack. We are given instructions on how to eat the snack wrapped in a leaf. Called Meang Kana it can be vegetarian or made with pork crackling. It is an interesting set of ingredients (lime, chili, onion, cashew nut, roasted shredded coconut, ginger, sauce) but they go well together.

Next it is on to prep our first dish – Mine is Cashew Chicken.

Our instructor gives us easy to follow instructions and is able to help all of us even though we have not all chosen the same dish to start with.

We learn the importance of certain ingredients, especially fish sauce and soy sauce. If your dish isn’t balanced quite the way you want then these tools come in handy to modify your flavor as needed.

For our next dish we make spring rolls. This is a group effort. The filling is made by one or two in the group but we each learn how to roll our own spring roll. After rolled it is deep fried.

Next up I choose the glass noddle salad to make. It isn’t too complicated and tastes great.

We eat as we finish cooking each dish so you can imagine we are getting tired and full right now. We take a “lunch” break to rest and lounge around the farm.

The grounds are very relaxing with pillows, lounge chairs and some sturdy hammocks.

In no time at all it is time to go back to work.

We start with the curries. I love Massaman curry so that is which one I choose. I am the only one in our group who chooses to make this curry. I am pleased to discovered that making Massaman curry is slightly more complex than the others. Also the spices are a little more varied and exotic. I need to roast the spices before I start making the curry paste with mortal and pestle.

Of course I am taking too long so I get some professional assistance.

Everyone’s handmade curries.

We use the paste to make our curry dishes. The amount you add to the coconut milk makes the flavor vary.

I am reminded of what a slow cooker I am when my curry takes forever to cook down. I never quite have the temperature at that sweet spot.

We also make a soup. I make a prawn lemongrass soup.

My curry and my soup

Finally, we as a group make the sticky mango rice. It is made with pandan leaves (for flavor) and butterfly pea flowers (flavor and color). It is fun to watch it turn into the amazing dessert. I enjoy the dessert with a glass of butterfly pea tea.

At the end we get a cookbook with all the recipes and some great descriptions of common thai ingredients.

It is an amazing day of delicious food that was worth every penny of the cost.

Arrived in Chiang Mai

When researching my trip to Thailand I knew I wanted to some chill time in Chiang Mai. After some research I learn the Nimman neighborhood is highly recommended. Nimman is a hip new area at the bottom of Doi Suthep Mountain. It has all the creature comforts for western travelers and it quieter than the hustle and bustle of the main tourist areas. I booked about a week at the Nimman House guesthouse in the Nimman nieghborhood. I must have been visiting in off season because I had the entire place to myself most of the week (a local in Bangkok told me they visit Chiang Mai in winter to escape the city heat and this week in Chiang Mai is hot as Bangkok). In fact I only saw the hotel staff once and that was at check in – however they were accessible by email if I needed them. It did get lonely though. One of the reasons I chose a guesthouse is the hope to interact with other travelers. The only other girls I saw in my hotel had no interest in talking to me whatsoever.

hotel lobby

After checking into my hotel I went out wandering around the neighborhood and ended up Jarid Thai for Roti Massaman Gai (Chicken curry served with Roti).

Most nights I ended up walking by this cafe called SS1254372 Cafe. It is funky and had these male and female robots that had certain body parts light up at certain times. I ended up ordering a yummy brunch there one day.

Ordered a yummy vegetable benedict. Craving vegetables.

I call it an early night. Tomorrow I will wander around town and try to see some temples.