Krakow: Food Tour and Nowa Huta

I wake up early today grab a coffee and head down to Plac Nowy in Kazimierz to start my food tour. There’s a market here today but vendors are just setting up for the day.

Our guide is a polish native, spent some years in Chicago but decided she missed living in Poland. There is only me and another woman on this tour today. My companion is very nice and in town for a couple weeks volunteering her time in Auschwitz.

We start in Plac Nowy in order to try Zapiekanka which I had tried yesterday. Today I try it with different toppings, more vegetables. So far I have not found a bad combination. I’ll have to just keep trying to see if there is one I don’t like 😀.

From here we go to the first stop at pub called Singer. Singer, a lively pub in the evenings, is only closed for about 3 hours in the morning. This historic bar of over 30 years is distinct because it is decorated with the theme of Singer sewing machines. The bar is filled with cute bistro tables with sewing machines on them. It is here that I try two vodkas: honey vodka and wormwood vodka. I admit that wormwood vodka is probably not most people’s favorite since it is kind of medicinal tasting but I quite like it.

The next stop is the “secret” stop of our secret food tour. We try a local take on shaksuka. The flavors of the sauce are perfect. Instead of a full egg it is the yolk only. It is all topped with sour cream (sour cream is what makes it polish). I also try a mulled beer. People know me well know that I never drink beer anymore because it tends to make me feel sick . I take a chance with this mulled beer, so far so good. With ginger and other spices it is very flavorful – something perfect for the cold holidays.

We walk toward old town to digest some food and our guide points out some things along the way.

The next stop is an official milk bar (Bar Mleczny) where I try some official pork pierogis and kompot fruit drink that sounds very easy to make at home.

Next we go to another shop where I get to try again the highland smoky sheep cheese but in the proper form warm grilled served with fruit sauce. It is salty but I enjoy it. I must go back to try some of the other cheeses. Apparently they travel well but I am too early in my travels to carry a bunch of cheese around with me.

Next we stop at another older pub called BaniaLuka, which was also recommended by another tour guide yesterday. Here I get to try bigos which is a sort of cabbage stew with meats like chicken and sausages. It is said to be an excellent hangover cure. Luckily so far I haven’t had enough alcohol to cause a hangover but now I know where to go if I do. I also try drinking a traditional lager to test my luck. I had ginger syrup added to it, apparently a thing people do, and I only drank about half because I didn’t want to press my luck with the beer issue.

Next we stop for a pączki, a polish doughnut. Trying the popular flavor of the yeast doughnuts, filled with wild rose jam topped with candied orange bits, is on my list so I am lucky to try one right out of the oven. The thing is you have to eat these things fresh. I’m notorious for taking a couple bites and squirreling away the rest for later and with pączki it’s just not the same.

Finally we stop at one more bar where I try another drink, this time a shot. The shot is a mix of polish limoncello and ginger syrup with pepper on top. When you drink it quickly it is said to taste like coca-cola and it does.

I say goodbye to tour guide and the other attendee because I am heading across town to check the planned community of Nowa Huta.

Nowa Huta was started in the 1950s when Poland was under the Soviet Union communist rule. It was set up as an ideal town with a steel mill with a neatly formed city to house the workers and families. The architecture is a mix of what you might see in Paris or London but some of it just looks brutalist to me. There is a lack of color and life you might see as you do in other parts of town but apparently these days it is a very popular place to live, especially since communism is long gone in Poland.

I especially enjoyed touring some of the underground in the Nowa Huta museum. Many emergency bunkers were built under the city in case of bombing because you have to remember this was all constructed during the Cold War. The museum also has exhibits on World War II and the Korean War and even the USA’s role in those wars. They definitely had a different propaganda machine going than we did.

The guide from the museum points out other things around town like underground air vents, an interesting church, and different types of architecture.

I visit a second museum that is associated with the Nowa Huta museum but is optional. It is not as extensive but worth a quick visit if time allows. It talks more about bunkers in general and other examples around the world.

Exhausted I catch the bus back to my part of town. Even after all the food I have had today I still feel like I need dinner so I grab something quick and head back to the hotel. I should be out enjoying the evening on a weekend but I am exhausted and I have another tour booked tomorrow.

A Good night.

Český Krumlov, Bohemia love

A look ahead

My last evening in Český Krumlov is perfect for me. It is humid and overcast but is cool in temperature most of the day. I am on the back patio of my hotel room and reflecting on my visit before I leave for Austria tomorrow. I could spend the evening trying a local beer at at nearby tavern, but for now I am enjoying the cheap bottle of Vetliner I bought at the puppet & wine store a couple doors down (There is a puppet museum that sells wine bottles. Skipped the puppets but bought some wine).

Arrival in Český Krumlov

The train ride to Cesky Krumlov isn’t too bad at a couple hours from Prague. The train station seems to be far from town but fortunately the walk is all downhill into town. I leave in a few day by bus and it seems like the bus station isn’t as far of a climb uphill.

I walk through an arch that has a walkway above that belongs to the castle above. I plan to visit in a couple days from now but I admire the architecture on the way in.

This town is a must see on the Czech Republic checklist since it represents closely how things looked during the Bohemian kingdom. The town still has a sort of Bohemia feel to it. Bohemia was a kingdom in the Holy Roman Empire and eventually part of Austrian Empire and then the complicated things of the 20th century. Due to the country being aligned with Germany during WWII the city suffered virtually no damage in the wars.

In the past the major industry of the region was mining and then the land and castles passed hands many times. During the communism era the town fell into disrepair but now with its UNESCO designation and boost in tourism it has turned into its charming look into the past as it is today.

I go on a walking tour, eat some meals and wander aimlessly during my time here.

Castle area

I see the revolving theater I really want to visit within the castle garden. UNESCO is trying to make them remove it because it is not historical but within a protected area. Unfortunately all the shows were sold out during my time in town.

Braised beef in cream sauce with dumplings

Had fun watching the action on the water

Next day

This morning I have a ticket for the number one sight in town, the Baroque Theater. There are only two theaters like this left in the world, the other being in Sweden, but this is the oldest and best preserved. This unesco protected theater is is in such great condition because it has actually only been used a handful of times in the past (with the exception of the now once a year show). Apparently common with the times were pyrotechnics at the end and thus many of these theaters simply burned down. The ruler who built it was the black sheep of the family and definitely influenced by Italian arts. We tour the theater in a small group in the morning. Granted I booked only a day or two before but I see only one English tour a day. It is pretty limited to get in so I feel lucky. At tour start we initially walk in and snap photos because it is amazing and unique. When our guide enters and starts her history she tells us that no photos are allowed and to hope the photos we got so far were good. Many museums lately are “no photo” plastered everywhere so I appreciate that we are given a grace period. The lights remain dim inside but the stage is lit. Our guide describes the pieces of the set and how perspective is used as well as how the candle lighting caused the effect of movement. She tells us about the parties of the day and how these shows were attended by very drunk viewers who often participated in the show by cheering or booing as needed.

We then walk down underneath to see all the “bells and whistles”. She talks about how talented the men where who worked underneath since they had to be musicians (to know their cues), engineers to operate the pieces, and men of strength to lift performers and their heavy costumes through the trap doors.

We aren’t allowed on stage because it is fragile and all the parts above are original and quite frankly they don’t trust tourists to mess it all up. I don’t blame them even when we were there some in the group were wandering in places they shouldn’t.

I am very happy I booked the tour.

Afterwards I decide to get a ticket to tour the castle. Most of it isn’t exciting, especially compared to the theatre but I really like the masquerade ballroom at the end. The masquerade party in the ball room consists of paintings of costumes, different cultures, fun, mirrors, and symmetry. We learn the ballroom connects to the walkway to the Baroque theater.

One thing that is disturbing is the bears. There are kept bears on the premises as there has been for 100’s of years. One of the past inhabitants had some strange tendencies and holding bears on the premises were one of them. The bears are still there today due to tradition. According to the guide yesterday this current group are all rescues and they have a better life now – but not sure I believe that. I don’t talk about it much but I am not a big fan of contained animals, for that reason you’ll rarely see me talking about visiting a zoo. If I do have animal encounters its usually with some sort of rescue organization. So lets just say I am not a fan of this bear situation.

Lunch is at a vegetarian restaurant Laibon where I have a view of the water. One family at the restaurant docks in front of the terrace to come grab lunch then resume their paddle. I try a Czech specialty Bryndzové halušky, a sheep cheese and cabbage dish. I am finally enjoying a Czech meal.

I later enjoy ice cream coffee and chocolates, then wine (as mentioned earlier) to finish my visit. Český Krumlov has charmed me. I’d definitely come back here one day.

Prague Castle

Today I wake up early to tour the Prague castle grounds. I splurge for the audio guide to assist in my visit. I use my combo ticket to get into the St Vitas cathedral and a couple minutes after my entry the audio tour dies. Before I exit I ask if re-entry is available since I have to run back and get another device. When I am unplugging my headphones from the device something seems weird but I ignore it and carry on – I realize later that I probably dropped something at this moment. I obtain a new audio guide. The cashier seems puzzled but I assure him this is normal for me (I’ve had my share of audio guides die on me or be in the wrong language). I head back to the church to start my tour again and realize I no longer have my ticket. I thoroughly search my purse and look around the floor of the church and it is no where. I head back to my audio guide guy with my sob story and he tells me I need to buy another ticket. I dump my purse out on the bench in the office and the ticket is still not there. I huff in frustration at my stupidity but in the grand scheme of things the ticket isn’t that expensive so I get my credit card out to purchase another one. When I get to the cashier he has a smile and a ticket for me free of charge. I guess a little dramatic show sometimes works. I am very grateful.

St Vitas Cathedral

Prague castle

Prague castle was built during the time of the Kingdom of Bohemia. It is supposed to be the largest ancient castle in the world. I tour it and it doesn’t seem that large but maybe they are including the whole set of buildings nearby. Also some of the palaces are privately owned and are separately ticketed. The St. Vitas gothic church is pretty great but my favorite part of the complex is probably the area called Golden Lane. It is a row of houses that are set up to be representative of places in the past.

St George’s Basilica

Golden Lane

Golden Lane (Zlatá ulička) is a small street where goldsmiths, among others, existed and also contains the former home of Franz Kafka’s sister where he is famed to have written there as well.

After I leave the castle complex I enter an old medieval pub to escape the sun and heat. U krále Brabantského is medieval style, eating with hands and the waiters act at times like they have attitude. For instance when I got my check it arrived stabbed into the table with a knife.

I head back to my hotel and clean up for my wine tour in a couple hours. More on that later.

Olso and train to Flam

I have an early morning flight this morning from Alesund to Oslo to meet up with some friends for a fjord adventure. I book a flight too early – I am disappointed with myself because now I have to take a $60 cab ride to the airport because my flight time is too early for me to take the airport bus. I find myself not getting enough sleep last night and it is imperative I rest up so I have energy to hang out with my friends. Not much downtime is expected in this upcoming week.

I arrive in Oslo contemplating waiting two hours or so to meet up with my friend “A” at the airport who will be coming in on her international flight. I decide to wait and find a cafe open at arrivals. I order breakfast and take advantage of WiFi to get some planning done.

Eventually A arrives and we take the airport train into central Oslo. It takes a couple minutes longer than it should to find our hotel that is very close to the train station. It seems that google doesn’t give us the best directions in this area.

Our room is ready early so we are able to check in. We drop our bags and head out to lunch. We eat at a cool street food area called barcode. “A” enjoys a vegan burger while I try a mix of street tacos. After lunch we walk around by the water. One might consider this mild weather back home where I live but here they are experiencing a heatwave and everyone is out sunning along the piers near the water. It is Sunday and everyone seems to be enjoying the day. We admire the modern architecture and nicer cafes in the area. We still have some time to kill before our other friend arrives so we visit the Munch Museum.

The Munch Museum (Munchmuseet), named for the famous Norwegian artist Edvard Munch, has exhibits that displays his famous artworks as well as interactive exhibits about his life. I am impressed with this smaller museum. We enjoy our time here. Apparently the museum has multiple Scream paintings and they rotate them in and out from time to time.

We head back to the hotel to briefly rest until our other friend D arrives. She has an even harder time finding the hotel so we go on a rescue mission to find her. She unloads her bags and we meet up with one of her friends T; T lives locally and met D many years ago while she was on an exchange program in the USA. We walk down the popular Karl Johans Gate and have a nice Italian dinner at an outdoor cafe. We watch seagulls bang their big beaks on the plates of the non-bussed table next to us while others shoo the birds away. We have a good conservation getting to know the new friend. Being all jet lagged (me not really but I woke up too early this morning) we head back to our hotel. We are meeting up early in the morning to go on our two day tour of the fjords.

The next morning

The plan is to meet in the train station about 45 minutes before our train is to leave. We all have assigned seats but 2 of the group booked later and have individual seats elsewhere. We want to try to move all together. When we get on the train we realize this just isn’t possible because the train is very full. The first train is about 4 1/2 hours. We spend the time talking, visiting the cafeteria car and looking at some of the views. Our next train is supposed the be the best scenic train but there is still plenty to see out our windows.

The next train we have from Myrdal to Flam is the old style train where there are no assigned seats. We rush onto the train to try to get seats together. Jury is still out whether there is a good side or bad side to sit. We feel like there is a good view and you’ll feel like you are missing stuff no matter what side you sit on. The only bad thing is the train gets a little stuffy and you are not able to leave the windows open due to the train being really loud, especially in the tunnels. The breaks have to work hard on this steep train.

We do cool down at our stop at a large waterfall. We feel the water and the mist on us while we take photos. All of sudden music plays and a woman comes out to do a siren dance. It is a show of Huldra, a siren who lures men into the mountains. It is quite unexpected and entertaining.

Huldra

We eventually get to the town of Flam and check into our charming hotel. We grab a quick meal because we are all heading out to excursions this afternoon. We eat at the local brewery in town.

Two of us ride an RIB boat around the fjord. Our enthusiastic guide stops the boat frequently to point out sights along the way. It was expecting a rough ride but it ends up being calming. I am toasty and cozy in my suit that is provided to protect again cold and possible capsizing. I find the boat at times almost putting me to sleep.

At the end we stop at Undredal a town famous in real life for its brown goat cheese and in the fantasy world it is said to inspire the movie Frozen. The goats free roam along the mountains and come in at set times to get milked. A couple different common cheeses are made but one local cheese stands out because it is cooked and caramelized to make a distinct brown cheese. Many say it tastes nutty to them. I think it does taste nutty a little but still seems like a cheese to me. The only difference is the texture is vastly different from any other cheese you’ve had. We got to try these local cheeses as well as one sausage.

We head back from our cruise and our entire group meets up again. We decide another meal is in order. It seems like the places that still serve food at this time is extremely limited so we end up back at our trusty brewery. I share a hummus platter with my friend. It is very good.

Tomorrow we have our cruise. More on that later.

Zagreb, Croatia

I’ve only been here a few hours but I am liking Zagreb. I like its vibe and I like its grit. Zagreb is in the northern part of Croatia and is much different than the Adriatic style Croatia that most people are familiar with.

I check in to my B&B and look for a restaurant since I didn’t really eat lunch today and it is already mid afternoon.

I try a local specialty called strukli. There are a couple different ways strukli is cooked but it’s a salty cheese dish. It can be sweet but I never try a sweet one. I order the gratinated version which is like a pasta dish served very hot. I have to wait until it cools to not burn my mouth. I am very surprised I like it so much. I have had many cheesy things lately so hard to impress but this dish is good.

I decide to walk up the stairs to upper town where I get a look at the city and the funicular that I will take tomorrow. It is overcast and a little chilly but I don’t mind. At least it’s not raining (today) like other parts of Croatia have been.

Most museums are closed but one that is open later is the museum of broken relationships. The theme is relics that are acquired during a relationship, romantic or otherwise. Exhibits are accompanied by short stories or explanations of its meaning.

I leave the museum and walk around upper town, the old part of Zagreb that’s located up on the higher part of town. One can walk up stairs to get here like I did, walk uphill or take a funicular (which I will do later).

One common thing I notice is that most of the major sites are almost completely covered and under maintenance. I already know I am going to have to return to see the city when the work is completed.

I walk some more and find a hidden church in a walkway as I walk back down toward lower town. I find out later the significance of it. Porta di Pietra, or Stone Gate, is a Christian shrine to Mary that miraculous survived a fire.

It’s probably obvious by now but if there is a “hidden” tunnel or cave or whatnot I am interested in seeing it. I head to the not so hidden WWII bomb shelter tunnels in Zagreb. There are multiple entrances but there isn’t much to it besides it being pretty large. I guess it has good acoustics because i hear singing from one part of the tunnel.

I pass through the passage way called the Oktogon. It has a beautiful octagon atrium.

The weather is nice so I walk the streets some more.

Nikola Tesla actually born in the region in a town nearby to Zagreb. They have a statue for him in the city.

I have a drink at a cafe and then a snack and then I head back to my B&B, staying up later than I anticipated. My reprieve from the regional rain ends since it starts up when I get back to my B&B. One problem with shoulder season travel is the threat of rain. The rain goes all night but hopefully it doesn’t ruin the two tours I have planned for tomorrow.