As usual I started my visit of Penang with a food tour. This particular tour is given by a Boston native that moved to Penang and married a local. He used to be a chef and loves sharing his knowledge of food with others. We meet in little India at 10:30 am in the UNESCO heritage zone – George Town. This part of Penang, an island, is named after King George III. You guessed it, it was part of the British empire at one point of time. Penang was strategically important for spice trade. It is culturally diverse here now; you will see Chinese, Indians, Malay, and others. As expected there are parts of town with concentrated restaurants and businesses that represent different ethnic groups such as Chinatown and little India.




We start with a dish eaten by locals all hours of the day (but mostly breakfast) Char Kway Teow (also spelled different ways). This style is Hokkien dish of stir fried rice noodles with sausage, prawns, egg, chili paste, fish cake, chives, and bean sprouts. I can see how this is a comfort food for locals. I crave it now. At the hawker cart (Hock Poh Lye Kopitiam) we sampled this and I also tried the local iced coffee – Kopi coffee with condensed milk. It is sweet so something I probably would only occasionally drink.



Next stop is at stall for Indian-Malaysian Chicken Curry Samosas, at Penang Special Samosa . I am not usually a fan of Samosas but this one was good. Not too spicy and you don’t get the heavy feeling like most fried foods.



It is a Friday and we end up at a Muslim restaurant. Luckily we arrived early enough because it will be closing in an hour for prayers. We sample Muslim-Indian Malaysian food at Tajuddin Hussain: nasi biryani (spiced rice) with ayam rose (“rose” chicken), kambing kurma (lamb kurma), dalca (veg curry with meat stock). I love curry so much. We also try some teh halia ais (iced ginger tea) which reminds me of a chai.






We stop next at Moh Teng Pheow kueh factory, we tried some of Penang’s signature assam laksa—mackerel based broth with noodles, lemongrass, tamarind, chili, polygonum leaf, and torch ginger flower, topped with cucumber, chili, pineapple, and mint—and a spoonful of heh koh (prawn molasses). I really wanted to try the pandan tea on the menu but they were out for the day .We also tried some sweets here.














We tried some classic Penang Peranakan dishes, prepared by Girlie and Joey Chua @Bibik’s Kitchen: her signature fried chicken (inche kabin), the rose apple kerabu (refreshing rose apple salad with mint, torch flower ginger, chili, and shallots), as well as her telur belanda (sweet and sour “Dutch egg”), and sambal kacang botol (wing bean sambal) in a spicy sambal, over a portion of 4-colored rice (pandan, blue pea flower, turmeric, and white). I got to try another nice refreshing tea – I am starting to love sweetened teas; you would never catch me ordering cold tea in the USA. This tea is partially colored with a blue flower, I think I’ve seen it before in Thailand – Butterfly Pea.







A couple things I learned today….
Gula melaka or Palm sugar in Malaysia is popular. You will find a myriad of things made of this. Stores will sell the sugar in chunks for tourists to buy and take home. Palm sugar is supposed to have a lower glycemic index and has all these health benefits. I am not convinced it is healthy but I am trying a large amount of it in Malaysia.
I learned there is a three day holiday starting today. I guess at some point i need to check out the street action here and down by the Chinese Jetties (more about them later).
Next week there is a Hindu holiday that I need to read up on for my visit to Kuala Lumpur.
I learned what a torch flower is and that it is a staple in many southeast Asian dishes.
My tour guide mentions nutmeg genocide but doesn’t go into specifics so I have to google it. Side note, I am obsessed with anything flavored with nutmeg lately. The history is that nutmeg originated from this island called Banda. The Dutch got ahold of the island in the 1600’s. Apparently the local people wanted free trade agreements but the Dutch were not having it so they basically massacred a great number of the local people. There is more to it but read up on it yourself. It is sad to hear of the origins of some of your favorite things.
I am full and I read somewhere that you go watch the sunrise at the Jetties so back to my room for the day to relax for tomorrow.
































































































































































